The simple dinner: LAMB!

22 Feb

I have blogged about this recipe before, however, every time I make lamb I am reminded about how incredibly easy and FAST it is.  I was always quite intimidated by lamb (especially a huge rack of it!) but it’s just so easy.  The only thing I forgot was to moisten the corn meal so it stayed a bit dry (and I added all the mustard this time rather than halfing it… which was upsetting to me as a mustard hater but Mikey liked it)


We paired it with a rice pilaf that is always delicious and easy.

And I had some leftover butternut squash soup. But I wanted a veggie…


So what is that? It’s canned peas with shredded cheese. DELISH! (and sooo easy)

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