Sometimes you just need to make it up as you go along. Mike did a great job with that when he pulled some leftover chicken out of the fridge and then made a sauce out of what was available in the fridge. This mostly consisted of mushrooms, shallots, and wine.
It wasn’t until post defrostation that Mike realized that he accidentally grabbed one freezer bag of chicken and one of pork. No matter, the sauce went well with both (and maybe even better with the pork!)
He also grabbed some frozen brussel sprouts and prepared them the way we usually do fresh ones plus mushrooms and minus pancetta.
It was a damn good quick prep meal with what we had laying around.
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