Bon Chon Chicken

29 Nov

Welcome back from your Thanksgiving hangover!  You know what cures a hangover like none-other?  Korean Fried Chicken!

They actually opened up a BonChon on my street… and they even deliver.  VERY dangerous.   

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It came with some sides (which is typical for Korean food… surprise sides!) and I’m pretty sure it was some slaw and pickled radish.

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I also ordered a bulgogi wrap, since I’m OBSESSED with bulgogi. 

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It was good… but I prefer good ol’ fashioned bulgogi and rice.

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So of course we ordered that too!  It was good, but I prefer it from other places.  I think if you’re going to get BonChon, just stick with the fried chicken.

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Which is delicious.

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Slightly sweet, just the right amount of crisp.

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Naughty but oh so good!

Total Nom Points: 6.5 out of 10

One Response to “Bon Chon Chicken”

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  1. Spoiling myself for my birthday - - September 8, 2014

    […] and a Sea Dog Wild Blueberry Beer (from Maine).  I didn’t totally get the Bon Chon craze, even after trying it, but I find myself craving this chicken on regular occasions and I really have no idea […]

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