Slow Cooker Pork Chops (The Day the Pie Was Born)

3 Feb

As mentioned in my previous post about Drunk ‘N Nutty Pie, that recipe was born from an experiment with pork chops.

I basically made this up as I went along.  I put wine in the slow cooker, diced up 2 apples, a half jar of chestnuts, about 1/4 cup brown sugar and some honey and let it cook. The topping was DE.LI.CIOUS.

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And was a nice meal with some frozen veggies.

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It’s amazing what happens when you throw things in a crock pot and take a gamble!

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