Atlanta Nomming: R. Thomas Deluxe Grill

7 Mar

My last Atlanta Nom with Mark and Sara took us to R. Thomas Deluxe Grill.  I was amused to see that the owner loved parrots so much that he had cages of them around his restaurant…

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His entrance…

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His waiting area…

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And on his menu.

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He was definitely a parrot fan!  The story as I remember it was that this place was originally very small, but grew so much in popularity that they wound up putting a (very green) tent with heat lamps outside for the patrons.  The tent was so green that it actually made everything inside glow green.

 

 

It was a pretty cool space.

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I started with the “Blue Moon” Yerba Mate (which was free with a Four Square special!)  It tasted like it could cure just about anything, and was delicious to boot!

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Mark went with the french toast (which was buttery and delicious).

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With the smashed potatoes and (delicious) gravy.

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Sara showed more great self control and got the seaweed salad.  (Man I wish I could eat like that!)

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I went with the Benedict Thomas.  It was on nine grain toast (that was way too tough to cut through, sadly) and homemade hollandaise (which was missing something).  I got it with ham which was delicious, and the poached eggs were perfect.  I wanted to like this more.

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I even tried to get an action shot!

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Sara ordered a slice of the vegan cake (which was HUGE!) and I was shocked that not only was it good for vegan dessert, it was just good!

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Overall, I think this place was fun, but they could definitely use a little influx of seasoning.  And the parrots are fun.

Total Nom Points: 5.5 out of 10

Total Nom Points: 5.5 out of 10

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