Millesime for Restaurant Week Winter 2013

28 Jan

The Carlton Hotel in Flatiron has been home to many restaurants, including Town and Country. I know I have been there in the past, but it was before the blog. You enter into the lovely hotel lobby and then go through the bar/entertainment space and up the stairs. The restaurant there is now called Millesime.

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There is a really beautiful glass ceiling in the dining room.

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Millesime is participating in Restaurant Week and we were there for lunch. I ordered off the Restaurant Week Menu and my dining companions ordered off the regular menu. The restaurant week menu had 2 choices in each category. Butternut Squash Soup with crispy prosciutto or Butter Lettuce Salad with mustard and hazelnuts for the appetizers. Tuna Salad Roule’ with lavash, radish sprouts, marinated vegetables, tomato confit & potato chips or Linguine Gratinee with sauteed chicken, tomato, kale & parmesan for the entree. Orange Creme Brule with almond tuile or Cherry Chocolate Croissant Pudding with chocolate ice cream for dessert.

My dining companions both tried the crab and onion soup with gruyere crouton. They both seemed to like it, but neither finished it to save room for the entree.

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I went with the squash soup. It was pretty good, but could have used some more flavor. It was very one note. Even the crispy prosciutto didn’t really scream flavor.

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For entrees, one person ordered the veal piccata with ricotta gnocchi, roasted cauliflower, pine nuts, and lemon. She said it was pretty good but there were a lot of flavors going on.

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The other person ordered the steak sandwich and seemed to really enjoy it.

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I went with the linguine gratinee. Hmmmm… This pasta was most certainly round, not flat like linguine. And it was just… plain. Totally lacking in flavor. I salted it to death and it was still pretty flat. I have no idea what they were going for here, but this dish was really bland. Even a bit of basil or some wine in the sauce would have made it better. Even the chicken just tasted like boiled chicken in there.

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Thankfully, dessert was delicious. It was like bread pudding and the cherry and chocolate together were great flavors.

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Millesime was getting some press as being underrated and there were a number of great reviews. I just didn’t get it. Perhaps they just really screwed up their Restaurant Week selections, but I will not be running back here. Food needs flavor. Salt is cheap. It’s no excuse to have bland food at such a nice restaurant. It was all barely average, but the rating gets a little bump for the delicious cherry and chocolate dessert.

Total Nom Points: 5.5 out of 10

Total Nom Points: 5.5 out of 10

One Response to “Millesime for Restaurant Week Winter 2013”

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  1. Restaurant Week Wrap-Up: An on-going list of where to go for NYC RW (Updated Winter 2013) « - January 28, 2013

    […] Millesime: The food here was fair, with a stand-out dessert that elevated the meal. I was disappointed by my pasta dish due to its blandness, but those that ate off the regular menu seemed to enjoy their dishes. […]

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