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Comment on Nommin’ Through the Hamptons: John’s Pancake House by LKPNYC

LKPNYC — Wed, 30 May 2012 16:39:27 +0000

The lines go out the door for this place in the peak season, so ABF & I have not yet endured that wait. After this review, maybe we won’t rush so much

Comment on Nommin’ Through the Hamptons: East by Northeast by NYC Nom Nom

NYC Nom Nom — Tue, 29 May 2012 22:39:36 +0000

I’m sorry, but free food is free food. It was their mistake and they couldn’t take them back, so why not make the most of the situation and enjoy it?

Comment on Nommin’ Through the Hamptons: East by Northeast by Margaret

Margaret — Tue, 29 May 2012 20:48:37 +0000

So you’re cheering that a restaurant made a mistake and you got free food out of it? You are happy to see them lose money? During the off-season no less – a time when they probably already struggling and short-staffed. How awesome of you to visit…

Comment on Welcome to Pig Island by 5 Boro PicNYC- Governors Island «

5 Boro PicNYC- Governors Island « — Sun, 27 May 2012 00:48:31 +0000

[...] Island yet, you are missing out. We were there for the first time just this past September for Pig Island and I just fell in love with the island. It’s a beautiful island right off the southern [...]

Comment on The Great GoogaMooga: Food and Music Festival Review by Slowtrain

Slowtrain — Mon, 21 May 2012 01:02:45 +0000

“Yes… that says Horse Bologna. I have to hope that it’s a type of bologna or a brand… trying not to think about it.”

You ate horse. Too bad you didnt think to ask. They brought 300 pounds of slaughtered horse meat down from Canada to make that bologna for you. Pretty sad/gross..

Comment on The Great GoogaMooga: Food and Music Festival Review by Andrew Levine

Andrew Levine — Sun, 20 May 2012 00:13:54 +0000

“(but I’m still not sure if that included all the stands… and they would still have to wait on the long lines even if it did).”

It didn’t. We get the $250 Extra tickets because the website said they were “all inclusive”. It turned out we had to pay for our food anyway! Not cool that this was not made more clear.

Comment on SD26: “Secret” Chef’s Table – Gilt City Deal by SD26: “Secret” Chef's Table – Gilt City Deal « – Fab Fashion Deals

SD26: “Secret” Chef's Table – Gilt City Deal « – Fab Fashion Deals — Thu, 17 May 2012 21:59:33 +0000

[...] the original: SD26: “Secret” Chef's Table – Gilt City Deal « Tags: baking, celebrity, cooking, development, eating, events, food, nyc, russian, style [...]

Comment on Anita Lo’s Annisa for Valentine’s Day by Michael White’s Ai Fiori for Valentine’s Day Part Deux «

Michael White’s Ai Fiori for Valentine’s Day Part Deux « — Tue, 15 May 2012 16:01:00 +0000

[...] lovely dinner to surround Valentine’s Day to compliment our meal the weekend before at Annisa (since I was away on business on the actual day), and Ai Fiori couldn’t have been more [...]

Comment on “Off the Menu” Part 1: Interview with Chef Bill Seleno by A Restaurant is Born: Development Update «

A Restaurant is Born: Development Update « — Mon, 07 May 2012 16:01:32 +0000

[...] Bill is thinking of a very aggressive 1 month build out (usually I’d question this, but he flipped around Albert Hall Tavern from a night club to a tavern with his own hands and a few others in a short amount of time as [...]

Comment on A Restaurant is Born: “True Food” by A Restaurant is Born: Development Update «

A Restaurant is Born: Development Update « — Mon, 07 May 2012 16:01:29 +0000

[...] of The Keys restaurant in NYC by Chef Bill Seleno. Please see Part 1, Part 2, and Part 3, and Part 4 to learn more about the concept and [...]