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Comment on Eataly: Il Crudo by Eataly: Manzo Ristorante «

Eataly: Manzo Ristorante « — Tue, 21 Feb 2012 17:00:56 +0000

[...] When Eataly first opened, I was excited, but it was SO crowded. I had been to Birreria before for a client dinner, but that included a reservation. And I had gotten lucky finding a spot to sit at the Crudo bar. [...]

Comment on A Restaurant is Born: Menu Sneak Peak by The Keys: NYC Nom Nom is chronicling the… | GOTHAMER

The Keys: NYC Nom Nom is chronicling the… | GOTHAMER — Wed, 15 Feb 2012 17:00:53 +0000

[...] it will feature a dining room and bar, a patio, and a lower level space with a stage for musicians. The menu includes bone marrow sliders, duck confit with brie and avocado, and foie gras over pear panna [...]

Comment on A Restaurant is Born: Conception by A Restaurant is Born: Menu Sneak Peak «

A Restaurant is Born: Menu Sneak Peak « — Tue, 14 Feb 2012 16:01:19 +0000

[...] Chef Bill and I sat at a table chatting about his concept and menu, I couldn’t help but look down with a hint of sandess at the tater tots we ordered. [...]

Comment on “Off the Menu” Part 1: Interview with Chef Bill Seleno by A Restaurant is Born: Conception «

A Restaurant is Born: Conception « — Mon, 13 Feb 2012 16:03:12 +0000

[...] respect for people who embark on such a journey. Which is why the prospect of sitting down with Chef Bill Seleno to write about his journey of opening a new restaurant from the ground up was more intriguing than [...]

Comment on Restaurant Week Wrap-Up: An on-going list of where to go for NYC RW (Updated Winter 2012) by NYC Nom Nom

NYC Nom Nom — Mon, 13 Feb 2012 03:04:56 +0000

This was my 500th comment. Yay That Lori!

Comment on Restaurant Week Wrap-Up: An on-going list of where to go for NYC RW (Updated Winter 2012) by LKPNYC

LKPNYC — Sun, 12 Feb 2012 23:37:29 +0000

You HAVE to try Kellari Taverna– spot-on service, no RW ‘attitude,’ and mouth-watering food. I think they’d be quite attentive to your allergy, too! http://www.lkpheartsfood.net/2012/01/happy-birthday-abf.html

Comment on Kutsher’s TriBeCa by L j g

L j g — Sat, 11 Feb 2012 01:48:55 +0000

Why in the world did you not choose to be kosher as your family’s hotel was?

Comment on A Restaurant is Born: A New Adventure! by Linda

Linda — Sat, 11 Feb 2012 01:38:46 +0000

can’t wait for the next entry!!!

Comment on Working My Way Through the Albert Hall Tavern Menu- UPDATED 7/4/11 by A Restaurant is Born: A New Adventure! «

A Restaurant is Born: A New Adventure! « — Fri, 10 Feb 2012 22:26:31 +0000

[...] day I heard that Chef Bill was leaving Albert Hall Tavern was a sad day for me. Not only did I love his inspired cooking (and the fact that it was right [...]

Comment on “Off the Menu” Part 1: Interview with Chef Bill Seleno by A Restaurant is Born: A New Adventure! «

A Restaurant is Born: A New Adventure! « — Fri, 10 Feb 2012 22:26:27 +0000

[...] day I heard that Chef Bill was leaving Albert Hall Tavern was a sad day for me. Not only did I love his inspired cooking (and [...]