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		<title>Eataly&#8217;s Birreria: Oktoberfest and Birthdayfest</title>
		<link>http://nycnomnom.com/2012/02/23/birreria-oktoberfest-and-birthdayfest/</link>
		<comments>http://nycnomnom.com/2012/02/23/birreria-oktoberfest-and-birthdayfest/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 17:00:28 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[The Best Of The Best]]></category>
		<category><![CDATA[best of the best]]></category>
		<category><![CDATA[birreria]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[eataly]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oktoberfest]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">https://nycnomnom.wordpress.com/?p=1424243677</guid>
		<description><![CDATA[It&#8217;s Eataly Week! In the last few months, we went to Eataly twice, for two different occasions. The first was Oktoberfest, which we got exclusive tickets for from Gilt City.  The package included a meet and greet with Joe Bastianich, a tour of the  brewing facilities with brewmaster Brooks Carretta, a brief lesson on brewing, a reception [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424243677&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Eataly: Manzo Ristorante</title>
		<link>http://nycnomnom.com/2012/02/21/eataly-manzo-ristorante/</link>
		<comments>http://nycnomnom.com/2012/02/21/eataly-manzo-ristorante/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 17:00:20 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[The Best Of The Best]]></category>
		<category><![CDATA[birthday dinner]]></category>
		<category><![CDATA[eataly]]></category>
		<category><![CDATA[lori]]></category>
		<category><![CDATA[manzo]]></category>
		<category><![CDATA[manzo ristorante]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[stuff i ate]]></category>

		<guid isPermaLink="false">https://nycnomnom.wordpress.com/?p=1424242923</guid>
		<description><![CDATA[When Eataly first opened, I was excited, but it was SO crowded.  I had been to Birreria before for a client dinner, but that included a reservation. And I had gotten lucky finding a spot to sit at the Crudo bar. But when That Lori (from Stuff I Ate) and I were looking for a place [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424242923&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/21/eataly-manzo-ristorante/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>A Restaurant is Born: Menu Sneak Peak</title>
		<link>http://nycnomnom.com/2012/02/14/a-restaurant-is-born-menu-sneak-peak/</link>
		<comments>http://nycnomnom.com/2012/02/14/a-restaurant-is-born-menu-sneak-peak/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 16:00:03 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[A Restaurant is Born]]></category>
		<category><![CDATA[1920s]]></category>
		<category><![CDATA[a restaurant is born]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[art deco]]></category>
		<category><![CDATA[bill seleno]]></category>
		<category><![CDATA[Black Garlic]]></category>
		<category><![CDATA[boardwalk empire]]></category>
		<category><![CDATA[bone marrow sliders]]></category>
		<category><![CDATA[braised shortrib]]></category>
		<category><![CDATA[chef bill]]></category>
		<category><![CDATA[chef bill seleno]]></category>
		<category><![CDATA[Cotton Club]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[evolution of a restaurant]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[great gatsby]]></category>
		<category><![CDATA[gucci spring/summer 2012 collection]]></category>
		<category><![CDATA[Martin Sexton]]></category>
		<category><![CDATA[midnight in paris]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[new new york restaurant]]></category>
		<category><![CDATA[new restaurant near mulberry]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[opening up a restaurant]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Roaring Twenties]]></category>
		<category><![CDATA[seared duck butternut squash soup]]></category>
		<category><![CDATA[skate]]></category>
		<category><![CDATA[spherification]]></category>
		<category><![CDATA[steamed muscles]]></category>
		<category><![CDATA[Tater Tots]]></category>
		<category><![CDATA[The Keys]]></category>
		<category><![CDATA[Waldorf Salad]]></category>
		<category><![CDATA[Woody Allen]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424244203</guid>
		<description><![CDATA[As Chef Bill and I sat at a table chatting about his concept and menu, I couldn&#8217;t help but look down with a hint of sadness at the tater tots we ordered.  I love tater tots, but they just seemed to get more and more boring as Bill described his menu.  Each dish sounded more [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424244203&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/14/a-restaurant-is-born-menu-sneak-peak/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">nycnomnom</media:title>
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	</item>
		<item>
		<title>A Restaurant is Born: Conception</title>
		<link>http://nycnomnom.com/2012/02/13/a-restaurant-is-born-conception/</link>
		<comments>http://nycnomnom.com/2012/02/13/a-restaurant-is-born-conception/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 16:00:12 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[A Restaurant is Born]]></category>
		<category><![CDATA[1920s]]></category>
		<category><![CDATA[a restaurant is born]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[art deco]]></category>
		<category><![CDATA[bill seleno]]></category>
		<category><![CDATA[boardwalk empire]]></category>
		<category><![CDATA[chef bill]]></category>
		<category><![CDATA[chef bill seleno]]></category>
		<category><![CDATA[Cotton Club]]></category>
		<category><![CDATA[evolution of a restaurant]]></category>
		<category><![CDATA[great gatsby]]></category>
		<category><![CDATA[gucci spring/summer 2012 collection]]></category>
		<category><![CDATA[Martin Sexton]]></category>
		<category><![CDATA[midnight in paris]]></category>
		<category><![CDATA[new new york restaurant]]></category>
		<category><![CDATA[new restaurant near mulberry]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[opening up a restaurant]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Roaring Twenties]]></category>
		<category><![CDATA[The Keys]]></category>
		<category><![CDATA[Woody Allen]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424244186</guid>
		<description><![CDATA[How does a restaurant come to be? I am fascinated by this topic.  I&#8217;ve read enough of Anthony Bourdain&#8217;s musings to realize that it is ridiculously difficult to open (and keep open) a new restaurant.  Any romantic fantasies I had of opening my own little place were quickly squashed when I realized the hours, dedication, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424244186&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/13/a-restaurant-is-born-conception/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Chef Bill at my Birthday</media:title>
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		<item>
		<title>A Restaurant is Born: A New Adventure!</title>
		<link>http://nycnomnom.com/2012/02/10/a-restaurant-is-born-a-new-adventure/</link>
		<comments>http://nycnomnom.com/2012/02/10/a-restaurant-is-born-a-new-adventure/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 22:26:23 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[A Restaurant is Born]]></category>
		<category><![CDATA[1920s]]></category>
		<category><![CDATA[a restaurant is born]]></category>
		<category><![CDATA[albert hall]]></category>
		<category><![CDATA[art deco]]></category>
		<category><![CDATA[bill seleno]]></category>
		<category><![CDATA[boardwalk empire]]></category>
		<category><![CDATA[chef bill]]></category>
		<category><![CDATA[chef bill seleno]]></category>
		<category><![CDATA[evolution of a restaurant]]></category>
		<category><![CDATA[great gatsby]]></category>
		<category><![CDATA[gucci spring/summer 2012 collection]]></category>
		<category><![CDATA[midnight in paris]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[new new york restaurant]]></category>
		<category><![CDATA[new restaurant near mulberry]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[opening up a restaurant]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[The Keys]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424244178</guid>
		<description><![CDATA[The day I heard that Chef Bill was leaving Albert Hall Tavern was a sad day for me.  Not only did I love his inspired cooking (and the fact that it was right around the corner), but his energy and passion for food created such a great dynamic in the restaurant.  It was a big [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424244178&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/10/a-restaurant-is-born-a-new-adventure/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">nycnomnom</media:title>
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			<media:title type="html">Nom Icon</media:title>
		</media:content>
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		<item>
		<title>Chrismukah Dinner</title>
		<link>http://nycnomnom.com/2012/02/09/chrismukah-dinner/</link>
		<comments>http://nycnomnom.com/2012/02/09/chrismukah-dinner/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 17:00:31 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chrismukah]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[latkes]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[potato pancakes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted cauliflower]]></category>

		<guid isPermaLink="false">https://nycnomnom.wordpress.com/?p=1424243825</guid>
		<description><![CDATA[For Chrismukah (our annual family celebration) this year, I decided to try to make Grandma&#8217;s brisket again.  I had tried one time before, and it wasn&#8217;t QUITE right.  So I called up my aunt to get the low down on the recipe. We started by browning up some onions. Then we put slits into the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424243825&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/09/chrismukah-dinner/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>NYC Restaurant Week- Winter 2012: Barbounia</title>
		<link>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-barbounia/</link>
		<comments>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-barbounia/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 03:13:12 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[NYC Restaurant Week]]></category>
		<category><![CDATA[barbonia]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[nyc restaurant week]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurant week]]></category>
		<category><![CDATA[restaurant week winter 2012]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">https://nycnomnom.wordpress.com/?p=1424244170</guid>
		<description><![CDATA[That Lori (from StuffIAte) and I decided to attend Food52&#8242;s Piglet Party to check out the Tournament of Cookbooks.  We didn&#8217;t know much about the event, but when we arrived, it seemed as though no one else really knew much about the event&#8230; even the organizers.  It said it started at 7, but when we [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424244170&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-barbounia/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>NYC Restaurant Week- Winter 2012: Russian Tea Room</title>
		<link>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-russian-tea-room/</link>
		<comments>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-russian-tea-room/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 18:00:57 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[NYC Restaurant Week]]></category>
		<category><![CDATA[borscht]]></category>
		<category><![CDATA[chicken a la king]]></category>
		<category><![CDATA[new york restaurant week]]></category>
		<category><![CDATA[nyc restaurant week]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurant week]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[russian tea room]]></category>
		<category><![CDATA[winter 2012 restaurant week]]></category>

		<guid isPermaLink="false">https://nycnomnom.wordpress.com/?p=1424244006</guid>
		<description><![CDATA[Our second stop this Restaurant Week was at The Russian Tea Room.  The Russian Tea Room is a NYC classic, but I had no idea why. I also had no idea why I had never been there before.  So Restaurant Week seemed as good a time as any to check it out. When we entered, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424244006&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-russian-tea-room/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Restaurant Week Wrap-Up: An on-going list of where to go for NYC RW (Updated Winter 2012)</title>
		<link>http://nycnomnom.com/2012/02/06/restaurant-week-wrap-up-an-on-going-list-of-where-to-go-for-nyc-rw/</link>
		<comments>http://nycnomnom.com/2012/02/06/restaurant-week-wrap-up-an-on-going-list-of-where-to-go-for-nyc-rw/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 17:30:14 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[NYC Restaurant Week]]></category>
		<category><![CDATA[10 downing]]></category>
		<category><![CDATA[angelo and maxies]]></category>
		<category><![CDATA[aquavit]]></category>
		<category><![CDATA[best of restaurant week]]></category>
		<category><![CDATA[black duck]]></category>
		<category><![CDATA[cafe boulud]]></category>
		<category><![CDATA[craft bar]]></category>
		<category><![CDATA[delmonico's]]></category>
		<category><![CDATA[ilili]]></category>
		<category><![CDATA[mercer kitchen]]></category>
		<category><![CDATA[nyc restaurant week]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[park avenue]]></category>
		<category><![CDATA[perry street]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[restaurant week]]></category>
		<category><![CDATA[restaurant week review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[russian tea room]]></category>
		<category><![CDATA[ruth's chris]]></category>
		<category><![CDATA[The Modern Bar Room]]></category>
		<category><![CDATA[tribeca grill]]></category>
		<category><![CDATA[where should i eat for restaurant week]]></category>
		<category><![CDATA[Where to eat during Restaurant Week in NYC]]></category>
		<category><![CDATA[worst of restaurant week]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424240183</guid>
		<description><![CDATA[I have now been writing about Restaurant Week for over 4 years.  It is one of the most frequented sections on the blog, so I wanted to make it a bit easier and summarize the best, the good, and the bad.  I will continue to add to this list as we try new places for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424240183&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/06/restaurant-week-wrap-up-an-on-going-list-of-where-to-go-for-nyc-rw/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<title>NYC Restaurant Week- Winter 2012: Ruth&#8217;s Chris</title>
		<link>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-ruths-chris/</link>
		<comments>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-ruths-chris/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 17:00:47 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[NYC Restaurant Week]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[creamed spinach]]></category>
		<category><![CDATA[new york restaurant week]]></category>
		<category><![CDATA[nyc restaurant week]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurant week]]></category>
		<category><![CDATA[restaurant week winter 2012]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[ruth's chris]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">https://nycnomnom.wordpress.com/?p=1424243988</guid>
		<description><![CDATA[I try to write about Restaurant Week each season.  This year I was away for the first week, but, thankfully, Winter 2012 Restaurant Week actually lasts 3 weeks.  So you have one week left.  Make your reservation! (Though it usually does get extended&#8230;) This RW I decided that it would be a good idea to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nycnomnom.com&amp;blog=17213974&amp;post=1424243988&amp;subd=nycnomnom&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nycnomnom.com/2012/02/06/nyc-restaurant-week-winter-2012-ruths-chris/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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