<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title></title>
	<atom:link href="http://nycnomnom.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://nycnomnom.com</link>
	<description>Happy Nomming!</description>
	<lastBuildDate>Sun, 09 Jun 2013 02:18:38 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<atom:link rel='hub' href='http://nycnomnom.com/?pushpress=hub'/>
		<item>
		<title>New Restaurant Opening: Betony</title>
		<link>http://nycnomnom.com/2013/06/08/betony/</link>
		<comments>http://nycnomnom.com/2013/06/08/betony/#comments</comments>
		<pubDate>Sun, 09 Jun 2013 02:16:37 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[New Restaurants]]></category>
		<category><![CDATA[The Best Of The Best]]></category>
		<category><![CDATA[best new restaurants in manhattan]]></category>
		<category><![CDATA[best of the best]]></category>
		<category><![CDATA[best restaurants]]></category>
		<category><![CDATA[betony]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[Bryce Shuman]]></category>
		<category><![CDATA[central park]]></category>
		<category><![CDATA[chef from eleven madison park]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[confit]]></category>
		<category><![CDATA[dining out]]></category>
		<category><![CDATA[divinity]]></category>
		<category><![CDATA[Eamon Rockey]]></category>
		<category><![CDATA[eleven madison park]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[Macaron]]></category>
		<category><![CDATA[madeira]]></category>
		<category><![CDATA[midtown]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[pink peppercorn carmel chew]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[quail egg]]></category>
		<category><![CDATA[restaurant openings]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[rioja]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[tomato snow]]></category>
		<category><![CDATA[trout roe]]></category>
		<category><![CDATA[tuna melt]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[vouvray]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247996</guid>
		<description><![CDATA[<p>When it comes to top restaurants, I find it very hard to judge fairly when I&#8217;m comparing a Tasting Menu to just about anything else.  For instance, our Top 10 contains 9 restaurants that were either Tasting Menus or Prix Fixe.  But seeing as though our Numero Uno of ALL TIME was Eleven Madison Park, [...]</p><p>The post <a href="http://nycnomnom.com/2013/06/08/betony/">New Restaurant Opening: Betony</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/06/08/betony/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>#slacker</title>
		<link>http://nycnomnom.com/2013/05/16/slacker/</link>
		<comments>http://nycnomnom.com/2013/05/16/slacker/#comments</comments>
		<pubDate>Fri, 17 May 2013 02:21:57 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247993</guid>
		<description><![CDATA[<p>So sorry I have been lagging behind in my blogs. Turns out, getting married is a lot of work! The countdown is officially less than 1 month. I hope to have much more time to blog once we are hitched and return from our honeymoon. We are doing an ultimate food getaway and road tripping [...]</p><p>The post <a href="http://nycnomnom.com/2013/05/16/slacker/">#slacker</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/05/16/slacker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prune for Dinner</title>
		<link>http://nycnomnom.com/2013/05/02/prune-for-dinner/</link>
		<comments>http://nycnomnom.com/2013/05/02/prune-for-dinner/#comments</comments>
		<pubDate>Thu, 02 May 2013 16:00:23 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[The Best Of The Best]]></category>
		<category><![CDATA[affogato]]></category>
		<category><![CDATA[breton butter cake]]></category>
		<category><![CDATA[butter cake]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[crispy duck]]></category>
		<category><![CDATA[crispy skin]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[east village]]></category>
		<category><![CDATA[espresso gelato]]></category>
		<category><![CDATA[gabrielle hamilton]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[lower east side]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[prune]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[veal blade]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247962</guid>
		<description><![CDATA[<p>Mike and I have been to Prune before, but only for (a marvelous) brunch. Prune was so marvelous, in fact, that it ranked in at number 10 of the Top 10 Noms of 2012. We vowed to come back for dinner, and nearly a year later, we finally did. I thought they didn&#8217;t accept reservations, [...]</p><p>The post <a href="http://nycnomnom.com/2013/05/02/prune-for-dinner/">Prune for Dinner</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/05/02/prune-for-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bouchon &#8211; Time Warner Center (And our adventure in getting a French Laundry reservation!)</title>
		<link>http://nycnomnom.com/2013/04/30/bouchon-time-warner-center/</link>
		<comments>http://nycnomnom.com/2013/04/30/bouchon-time-warner-center/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 16:00:32 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[a voce]]></category>
		<category><![CDATA[bouchon]]></category>
		<category><![CDATA[bouchon baker]]></category>
		<category><![CDATA[central park]]></category>
		<category><![CDATA[chef salad]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[columbus circle]]></category>
		<category><![CDATA[french laundry]]></category>
		<category><![CDATA[french laundry reservations]]></category>
		<category><![CDATA[landmarc]]></category>
		<category><![CDATA[lincoln center]]></category>
		<category><![CDATA[per se]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[quiche florentine]]></category>
		<category><![CDATA[reservations at french laundry]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[spinach quiche]]></category>
		<category><![CDATA[the french laundry]]></category>
		<category><![CDATA[thomas keller]]></category>
		<category><![CDATA[Time Warner Center]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247958</guid>
		<description><![CDATA[<p>We were on a shopping adventure this past weekend and it took us to The Time Warner Center at Columbus Circle. (For you non-natives, The Time Warner Center is right on the Southwest corner of Central Park, on 59th Street at the convergence of 8th Ave/Central Park West and Broadway. It is filled with mostly higher end [...]</p><p>The post <a href="http://nycnomnom.com/2013/04/30/bouchon-time-warner-center/">Bouchon &#8211; Time Warner Center (And our adventure in getting a French Laundry reservation!)</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/04/30/bouchon-time-warner-center/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tenpenny- A surprisingly great meal near Broadway</title>
		<link>http://nycnomnom.com/2013/04/23/tenpenny-a-surprisingly-great-meal-near-broadway/</link>
		<comments>http://nycnomnom.com/2013/04/23/tenpenny-a-surprisingly-great-meal-near-broadway/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 23:41:22 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[broadway]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[crispy pork belly and apple crostini]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[dessert wine]]></category>
		<category><![CDATA[grand central]]></category>
		<category><![CDATA[grand central station]]></category>
		<category><![CDATA[heritage pork chop]]></category>
		<category><![CDATA[lamb porter house]]></category>
		<category><![CDATA[midtown]]></category>
		<category><![CDATA[mouton noir]]></category>
		<category><![CDATA[onion tartlet]]></category>
		<category><![CDATA[opp]]></category>
		<category><![CDATA[other people's pinot]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[smoke salmon and dill crostini]]></category>
		<category><![CDATA[theater district]]></category>
		<category><![CDATA[times square]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247801</guid>
		<description><![CDATA[<p>We live near Broadway, so we go out in the area more than most.  The Broadway/Times Square area is not known for having great food. There are some gems, but almost the entire area is over priced, over crowded, and underwhelming. We were looking for another hidden gem so I pulled open my Immaculate Infatuation [...]</p><p>The post <a href="http://nycnomnom.com/2013/04/23/tenpenny-a-surprisingly-great-meal-near-broadway/">Tenpenny- A surprisingly great meal near Broadway</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/04/23/tenpenny-a-surprisingly-great-meal-near-broadway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portland, ME: David&#8217;s Opus 10</title>
		<link>http://nycnomnom.com/2013/04/11/portland-me-davids-opus-10/</link>
		<comments>http://nycnomnom.com/2013/04/11/portland-me-davids-opus-10/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 16:00:49 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[bowfin caviar]]></category>
		<category><![CDATA[butter poached lobster]]></category>
		<category><![CDATA[david's opus ten]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[intermezzo]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb presse]]></category>
		<category><![CDATA[lamb saddle]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[madeira cream shooter]]></category>
		<category><![CDATA[maine]]></category>
		<category><![CDATA[maine restaurants]]></category>
		<category><![CDATA[Morel and exotic mushroom gratin]]></category>
		<category><![CDATA[mushroom appetizer]]></category>
		<category><![CDATA[opus ten]]></category>
		<category><![CDATA[peppered strawberry]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[portland maine]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[quail egg ravioli]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sandeman]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[strawberry-basil sorbet]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[vanilla and basil infused vodka]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247881</guid>
		<description><![CDATA[<p>High on the list of places to try in Portland, Maine was David&#8217;s Opus 10. I have been hearing about it more and more since it opened this past November, and it made a few appearances on the Soup to Nuts: Maine food experts dish about their restaurant favorites article. The menu is a 9-course Tasting Menu [...]</p><p>The post <a href="http://nycnomnom.com/2013/04/11/portland-me-davids-opus-10/">Portland, ME: David&#8217;s Opus 10</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/04/11/portland-me-davids-opus-10/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portland, ME: Local 188</title>
		<link>http://nycnomnom.com/2013/04/09/portland-me-local-188/</link>
		<comments>http://nycnomnom.com/2013/04/09/portland-me-local-188/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 16:00:21 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[The Best Of The Best]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[best of maine]]></category>
		<category><![CDATA[best places to eat in portland]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[local 188]]></category>
		<category><![CDATA[maine]]></category>
		<category><![CDATA[maine restaurants]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[portland me]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[ribeye]]></category>
		<category><![CDATA[shallot sauce]]></category>
		<category><![CDATA[smoked mushrooms]]></category>
		<category><![CDATA[squash salad]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[the livers]]></category>
		<category><![CDATA[wedding planning]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247864</guid>
		<description><![CDATA[<p>We have really enjoyed the food scene in Portland, Maine, and I feel incredibly lucky that we have been able to spend 4 separate visits in Maine this past year (all these wedding trips have been awesome!) When inquiring about any &#8220;must eats&#8221; we haven&#8217;t tried yet, Local 188 came up from a few different [...]</p><p>The post <a href="http://nycnomnom.com/2013/04/09/portland-me-local-188/">Portland, ME: Local 188</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/04/09/portland-me-local-188/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Alder: The new restaurant from WD-50&#8242;s Wylie Dufresne</title>
		<link>http://nycnomnom.com/2013/04/05/alder-the-new-restaurant-from-wd-50s-wylie-dufresne/</link>
		<comments>http://nycnomnom.com/2013/04/05/alder-the-new-restaurant-from-wd-50s-wylie-dufresne/#comments</comments>
		<pubDate>Sat, 06 Apr 2013 03:01:13 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[New Restaurants]]></category>
		<category><![CDATA[The Best Of The Best]]></category>
		<category><![CDATA[alder]]></category>
		<category><![CDATA[artisan cocktails]]></category>
		<category><![CDATA[banoffee]]></category>
		<category><![CDATA[banoffee tart]]></category>
		<category><![CDATA[best chicken liver]]></category>
		<category><![CDATA[chef dufresne]]></category>
		<category><![CDATA[chef wylie]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[chicken liver toast]]></category>
		<category><![CDATA[fried cauliflower]]></category>
		<category><![CDATA[great meal]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[pastrami and rye pasta]]></category>
		<category><![CDATA[pistachio brittle]]></category>
		<category><![CDATA[pork rib]]></category>
		<category><![CDATA[pub cheese]]></category>
		<category><![CDATA[Public relations]]></category>
		<category><![CDATA[purple pub cheese]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[root beer dessert]]></category>
		<category><![CDATA[root beer pudding]]></category>
		<category><![CDATA[rye pasta]]></category>
		<category><![CDATA[soft cooked egg]]></category>
		<category><![CDATA[wd-50]]></category>
		<category><![CDATA[Wylie Dufresne]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247922</guid>
		<description><![CDATA[<p>Mike and I are huge fans of the restaurant WD-50 and really appreciate the amazing ingenuity of chef Wylie Dufresne. We have done the incredible tasting menu at WD-50 twice now, and it currently ranks as the #2 restaurant of all time on our list.  So when Chef Wylie announced he was opening up a more [...]</p><p>The post <a href="http://nycnomnom.com/2013/04/05/alder-the-new-restaurant-from-wd-50s-wylie-dufresne/">Alder: The new restaurant from WD-50&#8242;s Wylie Dufresne</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/04/05/alder-the-new-restaurant-from-wd-50s-wylie-dufresne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portland, Maine: In&#8217;finiti Fermentation and Distillation</title>
		<link>http://nycnomnom.com/2013/04/02/portland-maine-infiniti-fermentation-and-distillation/</link>
		<comments>http://nycnomnom.com/2013/04/02/portland-maine-infiniti-fermentation-and-distillation/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 00:40:34 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[New Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[brewery]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[commercial street]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[dopplebock]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[in'finiti]]></category>
		<category><![CDATA[in'finiti fermentation and distillation]]></category>
		<category><![CDATA[industrial]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster marscapone rice balls]]></category>
		<category><![CDATA[maine]]></category>
		<category><![CDATA[maine restaurants]]></category>
		<category><![CDATA[marshall wharf]]></category>
		<category><![CDATA[me]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[portland maine]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[steampunk]]></category>
		<category><![CDATA[turf and turf]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247855</guid>
		<description><![CDATA[<p>We arrived in the main center of Portland, Maine less than 20 minutes after we deplaned at the airport, which included renting a car (flying to Maine actually takes less time than my commute to Connecticut. Sad but true.) We parked on Commercial Street in the first spot we could find, and then turned around [...]</p><p>The post <a href="http://nycnomnom.com/2013/04/02/portland-maine-infiniti-fermentation-and-distillation/">Portland, Maine: In&#8217;finiti Fermentation and Distillation</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/04/02/portland-maine-infiniti-fermentation-and-distillation/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chez Sardine</title>
		<link>http://nycnomnom.com/2013/03/20/chez-sardine/</link>
		<comments>http://nycnomnom.com/2013/03/20/chez-sardine/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 21:25:18 +0000</pubDate>
		<dc:creator>NYC Nom Nom</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[New Restaurants]]></category>
		<category><![CDATA[The Best Of The Best]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chef mehdi brunet-benkritly]]></category>
		<category><![CDATA[chef shuai wang]]></category>
		<category><![CDATA[chef xavier james]]></category>
		<category><![CDATA[chez sardine]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[crudo]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[roasted port belly]]></category>
		<category><![CDATA[slow cooked egg]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://nycnomnom.com/?p=1424247741</guid>
		<description><![CDATA[<p>I&#8217;ve been reading about Chez Sardine for a bit, and it&#8217;s one of the &#8220;hot&#8221; restaurants that everyone keeps talking about. I heard it&#8217;s very hard to get a seat there, so when we stopped in one Sunday evening, I was shocked when they had 2 seats for us right at the bar. Shocked and [...]</p><p>The post <a href="http://nycnomnom.com/2013/03/20/chez-sardine/">Chez Sardine</a> appeared first on <a href="http://nycnomnom.com"></a>.</p>]]></description>
		<wfw:commentRss>http://nycnomnom.com/2013/03/20/chez-sardine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 1.103 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2013-06-18 18:01:03 -->
