Tag Archives: bibimbop

Honeymoon: Portland, OR – The Nines, Food Carts, and Deschutes Brewery

15 Jul

From Seattle, we took a leisurely drive to Portland, Oregon. We had booked The Nines hotel (thank you SPG/Starwood points!) and were told it was quite the sexy hotel.  It did not disappoint, with not just a sexy (if not small) room but a lovely gift of champagne and chocolate covered strawberries from the hotel.


F-in classy The Nines Hotel. Complimentary champagne and chocolate covered strawberries from the GM. #theaxelbaums #thenines #baller by @nycnomnom

We had heard that Portland was famous for their foot trucks, which congregate in specific squares around the city.  We set off to find one but were dismayed to find that they are not a dinner thing and most were closed.  We found one Korean/Hawaiian cart open and decided to try some the special of the day (and one of my favorite dishes of all time), Bibimbop.  We were ravenous and surrounded by weird homeless people (I guess that’s what we get for trying to do this for dinner… now we know) so we devoured it and forgot to take a picture of it.  Basically, it looked like cut up vegetables and beef over rice… pretty much like every other bibimbop you’ve seen. And it was good, but nothing too out of the ordinary, and sadly, even though it was flipped around in a wok, cold.  It did not satisfy.

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So off we went to a famous brewery (that is actually out of Bend, Oregon, where we were heading in a few days), Deschutes.  We were surprised to see that this was actually a very large place and was packed.  We had to wait about 45 minutes for a table to come up.  Waiting was fine… we had so-so bibimbop to hold us over and just got a beer at the bar.  I tried the Imperial Smoked Porter and absolutely loved it.


Deschutes Brewery Imperial Smoked Porter. Awesome. #nycnomnom #theaxelbaums by @nycnomnom

Our first snack was the pretzel, which came with a mustard and cheese sauce. Now I don’t like mustard, but I LOVED this.  I don’t know what the cheese and salty pretzel did to change my mind, but this mustard was fantastic.  And the pretzel itself tasted exactly how you want a fresh baked soft pretzel to taste.


Pretzel with cheese and grain mustard to dip. Yes. Yes. Yes. #nubulous #nycnomnom #theaxelbaums by @nycnomnom

We also decided to try the macaroni and cheese, which came with cavatappi pasta tossed in a rich stout cream sauce with grilled red onion, baby spinach and sharp white cheddar cheese topped with bread crumbs. And we added bacon, as if macaroni and cheese made with beer wasn’t already indulgent enough.


Killer stout Mac and Cheese. #nycnomnom by @nycnomnom

This was insanely good. So good, in fact, that I commented on Instagram/Facebook that even though we were beyond full, we couldn’t NOT finish it and the only thing that was left was the bacon.  And when I leave bacon over anything else, you know it was DAMN GOOD.


You know the mac and cheese was something special when I’m too full to eat the bacon but the mac is all gone. #nycnomnom #theaxelbaums by @nycnomnom

Deschutes was everything you want a craft brewery restaurant to be.  Great food, great beer, and lots of space for people to socialize.  We said how much we would love a place like this in the city (it would never have the same feel though) and I realized that this place is everything Heartland Brewery tries to be and fails absolutely miserably at.  Shame.

If I lived in Portland, I would spend many evenings here.

Total Nom Points: 7 out of 10

nomscale- 07.0

Korean Lunch Near Union Square

7 Apr

Still going out of order… this was obviously PRE Weight Watchers. =)

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Anyone who knows me, knows that I love Korean food (thank you to the amazing Esther)!  When I found out that there was a well liked Korean lunch spot right near my office, I was pretty excited. DoSirak (on East 13th near University Place) is small but not cramped. 

Their menu, as most Korean menus I have seen, is not too easily read by those not fluent in Korean.  So on this,  you’ll have to trust me… get the Bibimbop. The base of this dish is rice and it’s served in a hot stone bowl that crisps up the rice to a near burnt but still delicious texture.  Then there are sauteed veggies on top, usually some sort of meat (or tofu), and a fried egg.  The whole thing is mixed together into an absolutely delicious assortment. And DoSirak tasted incredibly fresh and the portion was HUGE. Plenty for two meals.

I prefer the bulgogi version as the sweet marinade for the beef brings joy to my heart.  If you love spicy, I hear the ones with kimchi (spicy pickled veggies) there are delicious.

Total Nom Points: 7 out of 10