Tag Archives: cheesecake

Love Lane: Mattituck, LI

5 Jan

After our wonderful adventure exploring the wineries in Long Island, Lori suggested we do dinner at one of her favorites, Love Lane Kitchen.

We didn’t have reservations, so they told us it would be about 30 minutes.

Luckily, right next door was Love Lane Market… and I love me a market. (I think they may be owned by the same people, but I’m not positive)

DSCF7215

They stock their shelves with great ingredients, many of which I am familiar with and some new ones.  It reminded me of a little Eataly.

DSCF7208

But with a bit more personal touch.

DSCF7201

DSCF7202

I have this odd love for these types of chairs. I THINK the top is what they use to form horse saddles, but I could be making that up.

DSCF7204

Even their tiled floor was cool.

DSCF7205

I REALLY wanted to try the rotisserie duck, but we wouldn’t be able to eat it before I was off on a trip. Lori and her ABF got on though and said it was great.

DSCF7207

They even had a selection of homemade pastas.

DSCF7210

And homemade mozzarella.

DSCF7211

As well as a wood fire pizza oven in the back.

DSCF7212

This is the type of market that I wish would open up near me in Manhattan.  But it was just perfect in this little Long Island town, on Love Lane.

DSCF7247

As soon as we got out of the market, Love Lane Kitchen was calling our names.  We sat down and immediately dove into some delicious, fluffy rolls.

DSCF7223

We began with a calamari salad.  It’s refreshing to have calamari that isn’t fried and this was delicious, with a dressing that brought out all the great flavors.

DSCF7226

Mike, shockingly, got the cheeseburger.  Since it was devoured before I even remember picking up my fork, I’ll assume he enjoyed it.

DSCF7228

Lori got the skirt steak.  I tried some (without the sauce) and it was juicy and perfectly cooked.  It also had a nice char on it, so the flavor was great.

DSCF7230

Lori’s ABF chose the short ribs.  Oh these were good.  They were so tender and the sauce was a perfect compliment.

DSCF7236

I went with the pork belly with a slow cooked egg.  This was cooked to perfection, with both crunchy bits and the melty soft fats that make pork belly oh so good.

DSCF7232

And boy oh boy do I love eggs. It was on top of a radicchio (I think) which is usually a bit too bitter for me, but with the sweet of the pork and the egg yolk, it was delish!

DSCF7234

As if we weren’t indulgent enough, we split THREE desserts.  We got the cheesecake, the apple pie, and the chocolate pecan pie.  All three were good, but nothing was outstanding.  And I was too full to even look at another bite.

DSCF7238

Though the pumpkin cheesecake did just keep on calling out to me… “just one more bite!”

DSCF7240

Love Lane Kitchen was a perfect end to a perfect day.  Great, home style food cooked with love and attention.  Everything was scrumptious and I would love to go back to try more.

Total Nom Points: 7 out of 10

For Lori’s take on our meal at Love Lane Kitchen, visit her blog here.

The Palm

15 Nov

When you think of classic NYC steakhouses, The Palm is always on the list, but it has always been a bit of an unsung hero in my mind.  Every meal I have had there has been far above average.  My latest experience there was no exception.

Mike got the Shrimp Bruno: three jumbo shrimp française sautéed in a dijon mustard sauce. I don’t even like mustard but this was delicious.

DSCF4918

I got the Lobster Bisque. It was a very smooth bisque, filled with flavor, without being at all spicy (plus one for me!)  It’s classic and it’s delicious.

DSCF4919

We decided to split the T bone (best of both worlds: 1/2 tenderloin and 1/2 strip… so you get tender on one side and marbled on the other).

DSCF4921

It was perfectly cooked. Seared on the outside, pink towards the middle, and then a slightly red center.

DSCF4927

We went with some potato concoction (it may have been a special that night?) that tasted like it was cooked in drippings.  SO GOOD.

DSCF4924

We also got the creamed spinach which was cooked well, and thankfully featured more spinach than cream.

DSCF4925

The dessert selection was a test of will.

DSCF4928

Of which we had none…

Mike got the cheesecake, which was exactly how it should be. Nothing fancy, nothing dressed up. Just delicious, well baked, perfectly textured cheesecake.

DSCF4929

I got the chocolate lava cake.

DSCF4930

And it did exactly what lava cake is supposed to do:

DSCF4931

And it tasted great too!

Overall, The Palm should get more acclaim in the hotly contested NYC Steak Market.  It is classic, always well prepared, and with fantastic service.  There are a lot of people in New York doing a lot of fancy things… but the Palm isn’t fancy. It’s just good.

Total Nom Points: 7.5 out of 10

Total Nom Points: 7.5 out of 10

Florida Noms: Chardonnay (Palm Beach Gardens)

6 Jun

 

 

Our Florida trip was going to end with taking in a pre-season Mets game in Port Saint Lucie.  As we drove up in torrential down-pouring rain, I had a feeling the game wasn’t going to happen.  Sure enough, just as we were passing the Palm Beach area, the game was cancelled.  Since we were flying out of the West Palm Beach area airport, we decided to kill some time at the movies and the mall.  What else are you supposed to do in a Florida beach town in the pouring rain?  After a lovely indoor day, we had about 3 hours before our flight and found ourselves in search of a nice place to have dinner.  A few cross-checks via Yelp and OpenTable sent us to Cafe Chardonnay in Palm Beach Gardens.

Here is a peak at the menu:

DSCF4319

DSCF4320

DSCF4321

 

This place was having a bit of an identiy crisis.  It was called a cafe, had a cheesy graphic logo that looked like it was made in MS Paint, was decorated sort of high end French and sort of street cafe, and had an elegant sounding menu.

DSCF4322

 

We started with Warm Almond Crusted Goat Cheese to share.  It came with figs and a raisin bread.

DSCF4323

 

And it was fantastic.  The goat cheese was perfect, the figs were a great sweet compliment, and I liked that they crisped up the raisin bread so everything spread well on it.

DSCF4325

 

Mike had a wedge salad.  The blue cheese was chunky and very good.

DSCF4327

 

Then he had the Prawn “Scampi” over fresh linguine.

DSCF4329

 

 

 

We both agreed that it was just okay.

DSCF4335

I made a combination of specials (to avoid peppers) with the Sea Bass over the side dishes that were originally to come with the crab crusted flounder.

DSCF4331

 

Braised artichokes, mushrooms, gnocchi…  all the makings of a great dish.  But it just wasn’t.  It was okay, but also lacking.  (Is there a lack of flavor problem in Florida?)

DSCF4333

 

I was kind of surprised that the entrees were just bland, but dessert looked promising.

DSCF4336

 

We chose the pecan pie.

DSCF4338

AND the cheesecake (hush… it was “vacation”)

DSCF4339

 

Both were totally “ehh.”

DSCF4341

I think the best description for this place was “ehh.”  Everything was just “ehh.”  Which basically described most of our “high-end” Florida dining experiences on this trip… “EHHH”

Total Nom Points: 6 out of 10