I have blogged about this recipe before, however, every time I make lamb I am reminded about how incredibly easy and FAST it is. I was always quite intimidated by lamb (especially a huge rack of it!) but it’s just so easy. The only thing I forgot was to moisten the corn meal so it stayed a bit dry (and I added all the mustard this time rather than halfing it… which was upsetting to me as a mustard hater but Mikey liked it)
We paired it with a rice pilaf that is always delicious and easy.
And I had some leftover butternut squash soup. But I wanted a veggie…
So what is that? It’s canned peas with shredded cheese. DELISH! (and sooo easy)
