Tag Archives: eventide

Top Noms of 2012

26 Dec NOM NEW YEARS

2012 was an amazing year. We went to some incredibly restaurants this year, so narrowing it down to 10 will be very tough.  It was also an amazing year personally, since Mr. and Ms. Nom Nom got engaged in Maine (where we had quite a few of our Top Noms this year!)

For the Top Noms of years past, check out the posts from 2011, 2010, and 2009.

The Top Noms really comes down to the meals that we found most memorable and enjoyable when we reflect on the past year. It’s hard to compare brunch to dinner in a ranking, but I always think about this as what I would recommend to my friends when they ask me the best places we ate this year, overall.

Away we go:

#10 – Gabrielle Hamilton’s Prune was an awesome brunch.  I was dying to go after reading her book, and it lived up to all the expectations and hype (and totally worth the wait). We really need to get back there for dinner.

#9 – Gramercy Tavern was a really great experience. It is known as a top place in New York and it did not disappoint. It didn’t have a dish that really wowed me, but it was a totally solid and great meal.

#8 – Our meal at Sublime in Gladstone, NJ was incredibly surprising.  The apple crisp was out of this world.

#7 – Hugo’s in Portland, Maine was an awesome meal. The tasting menu with the wine pairings really made for a special birthday treat.

#6 – We had a great meal at Boulud Sud while trying to make our way through the Platt 101 of top restaurants in NYC. Everything was memorable, but I can’t stop thinking about the grapefruit dessert that was unlike anything else I have ever had.

#5– While we can’t remember every detail of our meal at Girl & the Goat, it made enough of an impression on us that we had to include it. That Pig Face alone was Top 10 material, maybe of all time!

#4 – Arrows in Ogunquit, Maine was an amazing dining experience. We went because we enjoyed watching the two chefs cook on Top Chef Masters and wound up thoroughly enjoying our meal.  We were impressed with the creative dishes and great flavors.

#3– Anita Lo’s Annisa was a long anticipated meal that lived up to everything we hoped it would be. The dishes tasted so rich and were made with such love, it was hard not to enjoy every single bite.

#2 – Michael White’s Ai Fiori was our first Valentine’s Day stop this year. The pasta was out of this world, and can you really top scallops and bone marrow? Two of my favorite things in one dish.

#1 – Our meal at Eleven Madison Park (Part 1 and Part 2!) was the best one we have ever had ever! It was an adventure, a journey, an experience, and one delicious meal. I can’t imagine anything better. And it got the one and only 10 out of 10 Nom Points in NYC Nom Nom history.

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Special mentions go out to Cannibal for the awesome Pig’s Head, Smush for a great take on dessert, the pasta with the roast drippings (Tajarin with Sugo d’Arrosto) from Manzo, Eventide in Portland Maine for the awesome new take on the lobster roll, and the Tap Room at Colicchio and Sons for continuing to impress everyone we bring there. We also had quite an amazing time at our “secret” Chef’s Table at SD26, since we got to watch them cook while having a chef’s selected meal. I went back with coworkers a few months later, and it managed to impress the hell out of them, too.

What a year!

Eventide in Portland, Maine

8 Nov

Right before embarking on our whirlwind tour of venues in Maine, we spent a night in Portland, Maine with a new friend, the photographer and husband of the editor for Eater Maine (whose last name happens to be the same as mine, though surprisingly, no relation). 

He recommended we visit a favorite of Eater Maine, Eventide Oyster Co.  Eventide  is the sister restaurant of Maine staple, Hugo’s (where we ate for my birthday the day after, more on that later!)

They specialize in, you guessed it, oysters.

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They have many varieties and part of the bar itself is made up of the oysters on ice, with a shucker going to town behind the bar.

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They also have a great selection of local brews, and we were finally able to try Oxbow.  This quickly became one of our favorite beers and we drank a lot of it on this road trip!

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We went with half a dozen Winter Points and half a dozen Basket Island oysters (both local to Maine).  These were fantastic, though I really loved the Winter Points.

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We then tried the Eventide Lobster Roll and the Fried Oyster Bun.

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They were served in more of a steamed bun (like a Chinese pork bun consistency) and everything was flavored so insanely well.  This was not your classic lobster roll, but it was nice to have a new spin on an old classic.  Mike and I weren’t very hungry, so we split both of them, but boy oh boy did I regret not having my own.  They were so damn good.  

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And even the bathrooms stayed on theme.

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I was really impressed by Eventide.  They are doing new things with good food and everyone there is excited to be doing what they are doing.  The vibe is great and the food far surpasses expectations.  I can’t wait to go back.

Total Nom Points: 8.5 out of 10