Tag Archives: momofuku ko

Top 10 Noms of 2010

31 Dec

I had a blast doing the Top 10 Noms of 2009 last year and referenced it many times throughout this past year.  2010 was a fantastic year in so many ways.  I mean come on… I was on TV for my baking!  I feel very accomplished after this year, in part due to how much I have grown this blog.  I also lost a lot of weight without sacrificing my love for food thanks to Weight Watchers.  Granted, I’ve fallen off the wagon a bit these last few months, but hopefully the new year will bring me luck in jumping back on.  It is a pleasure to have this little outlet outside of my “real job” to contribute to.  So without further ado, here are the top 10 Noms of 2010:

10. The Popover Cafe is a surprise to the top 10.  My sister had been raving about it, and I recently found out it’s a favorite of my cousin’s, but how good could a little cafe be?  Turns out… great.  It was just excellent comfort food with damn good popovers.  And I LOVE popovers.  Head to the Upper West Side for this gem of a brunch place.

9. When Mike’s family took us to La Masseria in Times Square after a Broadway show, we weren’t expecting much.  We live in the neighborhood and egotistically assumed that if we hadn’t heard rave reviews, it couldn’t be a TOP NOM.  Boy were we wrong!  The food was simply excellent.  Elegantly plated, fresh ingredients, and excellent preparation.  A contender to my usual Theater District Italian favorite, Becco.

8. We had the pleasure of dining at Ilili during Restaurant Week (it’s 2nd post in the Restaurant Week Wrap Up).  While most restaurants participate in Restaurant Week in a half-assed way, Ilili did an amazing job of letting us sample most of the menu and we found some INCREDIBLE dishes.  I have been back a few times since and can’t wait to go back again.

7. Lori and I took ourselves to Ma Peche for our birthdays.  You all know how much I LOVE David Chang, but I had heard mixed reviews about his newest establishment in midtown. The whole meal was really different and delicious, but this gets a top nom for those incredible crunchy noodles that I still dream about every day.

6. Ippudo is probably the restaurant I tell the most people about.  The ramen is just so spectacular that I can’t get enough of it.  I’m not a huge broth person, but I even slurp up every last drop of broth after eating the delicious noodles at Ippudo.  It’s SOOO good.  This place may have single-handedly ruined my diet… well… except for the Maine vacation(s).

5. The #5 spot goes to the full adventure of Nomming through Maine (Portland Day 1, Portland Day 2,Acadia/Bar Harbor Part 1, Acadia/Bar Harbor Part 2, The Coach Stop Inn B&B, Moody’s Diner & Young’s Lobster Pound, and Midcoat Maine).  The top Noms on this vacation were definitely the lobster at Beal’s Lobster Pier, our delicious meal at Primo in Rockland, and especially our FANTASTIC meal at Fore Street in Portland.  If you were wondering why Portland was named “America’s Foodiest Small Town” by Bon App in 2009, go to Fore Street.

4. I’m thrilled that Lincoln Ristorante got enough buzz that I decided to take a chance and schedule a reservation for 2 weeks after it opened for Mike’s birthday.  The food is sensational, but the ambience just sets it far above and beyond most places.  It’s a very special place, and if you want a special meal, go to Lincoln immediately.  And get the gnocchi side.

3. Another Nom that happened at the end of 2009 but didn’t make it onto the blog until 2010 was Bottega in Napa Valley. It did make it onto last year’s top 10, but it’s worth repeating.  Mike and I have the propensity to be celebrity chef sluts, but boy were we glad that we were when we opted for Michael Chiarello’s hot spot.  From first bite to last, this place was one of my all-time favorites.  It’s a meal I will always remember.

2. My birthday dinner at Le Bernardin was one of the best meals I have ever had.  Every detail was attended to and the service was impeccable.  The food was sensational with wine pairings that put this place off the charts.  I was so impressed with all the depth of flavors in these dishes.  Another very special place that really makes you feel like your are fortunate to dine there.

1. My love for David Chang was furthered by our opportunity to finally dine at Momofuku Ko.  To dine at Ko, you need to catch one of the handful of reservations that come up online about a week in advance.  It’s not an easy task (though much easier now than it used to be) and I was even more thrilled to learn that they were now accommodating allergies, so I wouldn’t be wasting my time and (large amount of) money by not being able to eat most of the food.  This restaurant is why chef tasting menus exist.  We had no idea what was coming next, but we got to watch it all unfold in front of us at the little intimate restaurant where the chefs prepare everything within 5 feet of your seat. If you have the opportunity to go, don’t miss it.

Honorable Mentions go to:

  • Uncle Jack’s on Valentine’s Day for having dependably great steak
  • Zuni Cafe for inspiring us to make the famous chicken at home on many occasions.  (This special chicken will actually be served tomorrow at the annual Chrismukah Family Celebration.)
  • LA Times Food Festival for allowing us the opportunity to finally try The Nom Nom Truck
  • Nanoosh for having one of my new favorite lunches, their Garden Salad, which keeps me coming back
  • 5 Napkin Burger for having burger eggs benedict for brunch
  • Father’s Office which is Mike’s choice for “Best Burger of 2010” (I’d have to agree with him)

What a year it has been!  Happy New Years Nomming everyone and here is to more wonderful Noms in 2011!

Why I want to marry David Chang (sorry Mike)

28 May

I have been hearing rave reviews about Momofuku Ko for a few years now.  I heard that it was an epic dining adventure.  I had fallen in love with David Chang as soonas I took my first bite of his pork bun at Momofuku Ssam.

Dinner takes 2 hours and includes at least 11 courses.  Currently, it’s $125 a head… so it’s definitely reserved for special dining occasions! (They also serve lunch Friday-Sunday which is something like 17 courses for $175… CRAZY!)  It’s a tasting menu selected from the freshest things in the market.  It changes constantly and you are at the complete mercy of your chefs.  For a long time, they would not accommodate allergies, so I thought I would never get to go. Recently they decided they could work around allergies (though I called to make sure since mine is odd… peppers) and I was SO excited that I finally would get to go!

The reservation system is quite interesting.  There are only twelve seats that surround a “bar” where you can observe everything the chefs are preparing for you.  You can only register one week in advance (it opens up at 10am) and it’s random and computerized.  You basically need to start clicking furiously at 10am for the day you want (Hint: Register first and check out the page to know what you’re up against and figure out the days that are posted).  It took me some time, but eventually I scored a Thursday reservation.

The one thing that really disappointed me about Ko was that you cannot take picture (collective “awwww” from all).  I hate posts without pictures, so I’ll do a very quick recap and give you the one and only picture from the night.

This was the entrance… no sign… just a little peach on the door. We walked past it twice!

Here is the rundown of what we could remember from the evening (I was writing down what I could on my iPhone… but I was much more focused on enjoying every morsel).

Peppercorn biscuit with honey- OMG was this good! What a way to start!

Eggplant and homemade pickles- Not memorable

Crisped pork skin- For how much I like crispy pork skin, I seem to remember this just not being amazing and that there wasn’t even really enough of it to savor

Chicken sausage with asparagus puree in spoon- Good but not great

Long Island fluke with English peas- Everything tasted SOOO fresh, but this just wasn’t my favorite dish

Beef carpaccio, horse radish, and honey crisp with schezuan peppercorn- The best beef carpaccio I have ever had! Even with the horse radish (which I typically don’t like) it was GREAT!

Gruyere broth with bone marrow brioche, wood sorrel, pearl onions, and beef gelee- Holy crap.  Just thinking back on this dish makes my mouth water. This was one of the best things I have ever eaten in my WHOLE LIFE.  You can’t possibly understand how good the Gruyere broth was. Nom Nom Nom

Chicken egg sturgeon caviar mini potato chips- A great little bite

Hand torn pasta chicken and snail sausage crispy chicken skin pecorino- MMmmm this was good.  Everything was just perfectly flavorful and it all blended together so well

Almond crusted skate roast cauliflower almond milk foam- This was good, but I wanted it to be better.  Sounded better than it was.

Shaved frozen foie gras with lychee, pine nut brittle, and riesling gel- This was where it became epic.  The amount of foie gras was insane (basically a full bowl) but it was SOO rich and SOO tasty.  The one part I didn’t like was the riesling gel. It was a bit too sharp and startling to the palette.  Even with that, however, this was amazing.

Duck breast and fried duck legs, charred mustard greens, ramps, honey, and turnip with pumpernickel bread crumbs- The best duck I’ve ever had. Hands down.  Our chef actually nibbled on this through the night.  He must cook this hundreds of times but he kept taking the scraps of this. That’s how good it was.

Pre-dessert: pie crust crumble with apricot sorbet and Makers Mark- This was delicious. I was sad it was small.

Pretzel panna cotta with caraway seeds, root beer ice cream, and brown mustard sea salt- As soon as I heard the description I knew I would be bummed… I LOVE dessert. I think dessert can make or break a meal. If it’s bad, it ruins it. If it’s good, it can save a so-so dinner.  Luckily, the rest of this meal was good enough that it didn’t have to come down to this dessert.  I dislike caraway seeds, root beer and mustard.  So basically the pretzel panna cotta and the sea salt were all that appealed to me about this dish.  And the pretzel panna cotta just didn’t really taste like pretzel.  Such a bummer! It was all just a bit too savory to end with too.  Even though I was STUFFED, I kept hoping they would come out with one last bite of a cookie or meringue or… something… Anything to get that caraway seed taste out of my mouth.  Oh well! I did finish it anyway… so it couldn’t have been THAT bad 😉

Overall, I would definitely say that this was one of the best meals I’ve ever had.  WD-50 was still hands down my favorite, but I love chef tasting meals and the intimacy of Ko along with getting to watch the chef prepare completely added to the experience.

Totally worth it!

Total Nom Points: 8.5 out of 10

PS- You might be wondering exactly how I managed to eat this meal while on Weight Watchers.  I posed this to my group leader and he thought for a while and then suggested I use the rest of my daily points (I still had about 12) plus my full weekly allowance (35) and just count the meal as one lump sum of points and not worry about it.  FANTASTIC advice! I was completely prepared to gain that week… but low and behold I was still down nearly a pound! It’s so exciting how well Weight Watchers really works…