Tag Archives: peking duck dinner

Top Noms of 2014

1 Jan

Every year, we compile our favorite meals of the previous 12 months.  (For previous years, check here: 2013201220112010, and 2009). It is always hard to choose the best, and this year especially so when 2013 ended with our number one meal of all time at Alinea in Chicago, and then 2014 started with the previous #1 (and still #1 in NYC), Eleven Madison Park for the second time.   But enough about previous tops, and onto the tops of 2014:

As for great food that weren’t specific restaurants, I had an incredible experience at the New York Magazine Taste Event, getting to sample a bite from some of the best restaurants around the city. My favorite recipe that I shared (and have now baked over and over again) was the Nutella Stuffed Salted Chocolate Cookies (note: I have since removed the caramels and find the recipe is perfect even without this extra indulgence).  And then my favorite day of the year is the day we went on a veritable treasure hunt around NYC to #followtherabbit to get free cronuts and cookie shots from Dominique Ansel in honor of his cookbook launch.  What an amazing time!

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As for our top 10 Restaurants of 2014…

#10: The NoMad Bar

We had a great meal at The NoMad (#5 on the Top Noms of 2013) and we were excited to see that they launched a slightly more casual (and very sexy) “Bar” version.  We have since been back a few times and each time we enjoy the food and the cocktails, which are very expensive but some of the best in the city. It’s hard to beat as a place to impress guests or a date.

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#9: Carbone

We had heard the rumbling about the new restaurant from Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone. The buzz about the Veal Parm was especially loud, referencing the ridiculous price ($54) and the equally ridiculous deliciousness.  The veal was certainly delicious, but it was actually the amazing pasta dishes that pushed this into the top 10.

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#8: Brunch at DBGB

We were surprised at how much we enjoyed brunch at DBGB, though I really shouldn’t have been since I have always been a big fan of David Boulud restaurants. We have enjoyed ourselves at many including Boulud Sud (#6 on the 2012 Top Noms List) Daniel (#3 on the 2011 Top Noms List), Cafe Boulud (#5 on the Top Restaurant Week list), and Bar Boulud (a favorite brunch spot).   Our brunch at DBGB was with a big group and everyone left raving about the food, and the French Toast was the best I’ve ever had.

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#7: Root & Bone Opening

We had a great time at the pop-up preview of Root & Bone in 2013 and then visited the new permanent location in the East Village during the first few weeks of opening.  It was opened by Top Chef alums Jeffrey McInnis and Janine Booth and brought us the fried chicken that no one can stop talking about. I loved the corn dish (which combined “Grilled Sweet Corn Cob… Husk and All” with cornbread butter, giant hominy, and popped corn) though I’ve heard that it’s not as consistent from other reviewers. I also adored the short rib meat loaf. I loved that the menu had a lot of memorable dishes that were a little bit different.

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#6: Bodega Negra at the Dream Hotel

Another surprising meal was at Bodega Negra in Chelsea.  Perhaps it’s because I don’t get to eat Mexican food very often due to my allergy, so this was novel.  But the dessert alone put this squarely in the top 10 and it was an incredibly memorable meal. (Video of the dessert’s metamorphosis here)

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#5: Decoy: Peking Duck Dinner

I love a Peking Duck dinner. Something about that crispy duck with all the fixins wrapped in the little pancakes just make me happy. But this dinner was pretty epic in that not only was the duck dinner included, but also 4 small plates, 2 main dishes, and 1 fried rice or side dish.  The grilled wagyu beef pieces are still a taste memory stuck on repeat in my brain and it’s a great meal to share with food loving friends.

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#4: all’onda

A restaurant I have recommended again and again is all’onda. Eater called it the biggest restaurant opening of 2014 and we could not disagree.  Each dish was very unique and had a special flare to it that everyone really enjoyed.  We loved the sea urchin pasta (which I think has gone off and on the menu a few times depending on availability) and I still think of the arancini balls with beautiful squid ink rice.

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#3: Sushi Nakazawa

What a surprise! Mike made an impressive choice for my surprise birthday dinner and our meal was fantastic from start to finish.  A whole lot of chef chosen sushi in the Omikase, with the uni that will forever leave me chasing that uni dragon.  Do yourself a favor and make a reservation, be sure to watch Jiro Dreams of Sushi before you go, and then visit this restaurant to taste what Chef Daisuke Nakazawa learned after a 10-year apprenticeship at one of the best sushi restaurants in Japan.

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#2: Per Se

After quite the exciting meal at The French Laundry during out honeymoon, it was hard to resist trying Per Se on our first wedding anniversary. I was excited just to be in this NYC institution, and I could not wait to wrap my tongue around the Oysters and Pearls dish again, a tiny bowl of heaven that is famous in both locations.  While still not as great as other restaurants we have loved, it was undeniable why this is commonly referred to as one of the best (and most special) restaurants in New York City. The meal was perfect (just like our French Laundry meal) but not quite as creative as some of our favorites.  Still #2 for the year!

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#1: Liquid Art House

The surprise of the year. I went to Boston on business but was able to spend my first night in the city with a good friend.  A quick search of top restaurants in the city near the Boston Back Bay station led me to Liquid Art House.  The space opened in May of this year and it was incredible and impressive with art hung like a gallery.  The food is also a work of art on each plate.  Usually you expect food that beautiful to be more aesthetic than substance, but the food absolutely, 100% delivered.  Each flavor was incredible and the ingredients were so fresh.  I was actually suffering extensively from morning sickness during this meal, but I managed to enjoy every single bite. I wish I had room for dessert, because I can only imagine what creations they came up with, but I left this meal in awe of how much I enjoyed it. I also just found out that Chef Stacy Cogswell from the current season of Top Chef (the Boston native) just came into the kitchen under Executive Chef Rachel Klein.  Since we do love our Top Cheftestant restaurants, I look forward even more to bringing Mike back to try this place as soon as we can make a trip back to Boston.

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Another incredible year of eats!  I cannot help but reflect back on how fortunate we are that we get to live this life.  We joke that our biggest fear for our baby is that he will not love food. But I have to think that can’t possibly be feasible with us as parents. We just love this way too much.

Thanks for another great year!

Onto the adventures of 2015.

 

 

 

 

 

 

 

 

Decoy: Peking Duck Dinner

10 Sep

One of my all time favorite things to eat is a Peking Duck meal.  Especially when I get to share it with friends. When that duck is cooked especially well, and the skin is crispy and the meat is succulent, and the hoisin sauce and pancakes and scallions and cucumbers all do the dance of love in my mouth… that’s heaven. I really enjoyed our meal at Peking Duck House in Chinatown a few years ago.

We have a friend who enjoyed Peking Duck as much as I do (maybe even more?) so when I saw that The Infatuation wrote very favorably about Decoy, a place I had been wanting to try, I quickly emailed my Peking Duck-loving friend and we made ourselves a double-date for the following weekend.

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The Peking Duck Dinner is a wee bit on the pricey side at first blush at $65 (woah… just went to the website and looks like they upped it to $78!). But let me tell you… if I could get that much flavor and food and awesomeness out of every $65 (or $78) I spent, I’d be a happy (and stuffed) person.

The Duck Dinner came with 4 small plates, 2 main dishes, and 1 fried rice or side dish.  Plus the duck, which came with duck consomme shots, 10 pancakes, and 3 sauces. And it all came with homemade pickles, decoy chips, and a few extra holes on your belt.

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The chips came out first. I am pretty sure they were fried fish skin of some kind but I don’t remember exactly. I just remember eating them and enjoying them. (And the restaurant was great about avoiding my allergy, peppers, throughout the whole meal)

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Then the pickles, which had a number of different items to choose from, including pickled pineapple.

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Our first selected small plate was Katz’s pastrami triangles.  Very enjoyable, but when you have something like Katz’s pastrami sandwich already being at the pinnacle of the dish, I say don’t mess with it.

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We then had dumplings, though for the life of me I cannot remember which kind they were!  They were good.

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And then the meal began to really ramp up. This was Sweet Potato Noodle Salad topped with Uni (it came with a $12 supplement charge).

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I loved this dish. And this was a few weeks before I had the epic uni experience of Nakazawa.  Usually restaurants are stingy with the uni, but Decoy piled it on and it was deeeelicious. The sweet potato noodles had a nice chew to them that gave the uni something a bit more dense to play off of.

 

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Our final small plate was the grilled wagyu beef pieces, marinated with fresh washabi. Now I don’t really love wasabit… but this steak was one of the best pieces of meat I have ever put in my mouth (yup… I said it).  It was tender and flavorful and just all over spectacular.  This was one of those dishes that as each of the 4 of us split it, I silently wished I were selfish enough to just pick up the entire dish and run down the street with it in hand just to make sure I got to eat every last morsel. (I didn’t… I could not deprive my friends and husband of such awesomeness)

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And then… out came the duck

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With 3 dipping sauces.

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And you think I remember what they were? HA!  Though I kept going back to the more classic hoisin.

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And an incredible picture of the pancakes.

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And lest we forget about the duck consomme shot!  We started with this as a palette cleanser, of sorts, to get us ready for the big duck adventure that awaited us.

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And then we dug in.  Each component of the dish was perfect, with the addition of crispy leaks and some lovely pearl onions to add to the classic other components.

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For our side, we went with soft and crunch vegetable fried rice.  It had goji berries on top!  A really, really great side that went quite well with the duck.

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And as if that was not enough, we still had 2 main entrees to go!

 

First, lobster with wide rice noodles ($10 supplement).   This was very delicious, however, it was covered in sauce which made for the most impossible shelling of the lobster.  We were at a communal table and I was really expecting to launch my lobster claw across the table in an effort to get out every morsel.

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And our last dish of the evening, the marinated and grilled Creekstone rib steak ($10 supplement).  Another amazing fete in beefery.  This melted in my mouth.  Not QUITE as good as the appetizer steak, but still an excellent execution of an excellent dish.

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I was really impressed with our meal at Decoy.  I felt like we absolutely got our money’s worth (even with those supplements and even with the increased cost on the new menu) and it was a great, fun meal to share with 3 other food lovers.  I think I may just need to take a trip back to get my hands on that steak appetizer again though.

Total Nom Points: 8.5 out of 10

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