I absolutely love oysters. In fact, one of my favorite things even as a little kid were those cans of smoked oysters. (Yes… I have been a foodie practically since birth… and also a very, very strange child). I had been hearing great things about the Mermaid Restaurants and their oysters. Not only were they rumored to be very tasty, but they have a “Happy Hour and a Half” every day from 5:30pm – 7pm with east coast oysters for $1 and west coast for $1.75. Awesome deal.
As if that wasn’t enough to sway me, Blackboard Eats put out a special that took 30% off the bill. It didn’t include the Happy Hour, but hell… 30% off is pretty damn great. And finally it motivated me, with a deadline, to try it out.
There are three locations: The Mermaid Inn on the Upper West Side (Amsterdam between 87th and 88th), The Mermaid Inn in the East Village (2nd Ave between 5th and 6th), and The Mermaid Oyster Bar in Greenwich Village (Macdougal between West Houston and Bleecker).
We stopped into the one on the Upper West Side and were immediately warmly greeted and shown to our seat. With 30% off, we decided to go whole hog… err… fish… and try out a number of yummy looking items. I gave my usual peppers allergy warning (“I am allergic to peppers. The vegetable. Black pepper is fine but anything made from the vegetable is a problem: Red, green, yellow, chili, jalapeño, red pepper flakes, paprika… old bay.” I am so sick of saying this… but… c’est la vie). He wrote it down and very diligently confirmed what I could and couldn’t have.
First, we started with the Grand Platter: 12 oysters, 6 clams, crudo, shrimp cocktail, and 1/2 chilled lobster.
All the oysters were fantastic, but I decidedly have a preference for West Coast oysters. Shhhh… don’t tell.
The lobster was pretty good, but I am a total lobster snob after spending so much time in Maine. It’s just NEVER as good. Do lobsters lose something the moment they cross the bridge out of Maine? It’s a phenomena I cannot explain.
The crudo was a delicious tuna with avocado… oh… and PEPPERS. I took a bite and my mouth felt itchy… then a second later Mike pushed a jalapeño across his plate and told me to stop eating immediately.
The wait staff was INCREDIBLY apologetic and immediately brought me out a FULL SIZE portion without peppers. And it was SOOOOOO delicious.
We followed up our tower with lobster mac and cheese. This was perfectly cheesy (without being soupy) with great crunch on top and big full chunks of lobster meat cooked in. The lobster in here was actually even more flavorful than the chilled lobster. This was DELICIOUS.
And then we had to try the lobster roll. The fries were perfectly average but the lobster roll was pure heaven… until… my mouth went on fire… and then the fire spread.
Old Bay was lurking in every crevice of that sandwich… and was now burning every crevice of my mouth. This was actually one of the worst burns I have ever experienced. Because Old Bay is a powder, rather than burning a single spot like a normal altercation with a pepper might do, this spread across every part of my mouth and lips and hit hard. I went immediately to the back and asked for a glass of milk (it is the only thing I have found that stops the reaction from spreading). My waiter looked at me as if I had just told him that his puppy had died. He sprinted into action, toppled over everyone in the kitchen, and ran back with a full jug of milk and a glass. I went back to the table and a fresh lobster roll (sans old bay) was brought out. And it was insanely good. Perfectly buttered and crisped roll with perfect lobster meat.
Unfortunately, I wasn’t doing too well, so I asked for a glass of ice, which I proceeded to hold, embarrassingly, over my quickly inflating and blistering lip. At this point the manager came out and was beyond apologetic… mentioning that she was shocked to hear that the kitchen messed up not once, but twice, and that they had it backwards thinking my allergy was to black pepper, not the vegetable. She immediately said they would be comping… the ENTIRE MEAL. In my experience, it is really fascinating to see the difference in reactions I get from restaurants when peppers wind up in my food. Many (too many) are totally indifferent or deny the hell out of it (“Oh it’s a jalapeño, not a pepper!“) Some places comp the dish that was in error, or throw in a free glass of wine. Frankly, I don’t expect anything. I would prefer the pepper wasn’t there in the first place, but accidents happen (it scares me to think what would happen if I WAS anaphylactic though). I was SHOCKED when she said she was taking care of the entire bill. And I felt awful. It wasn’t the waiter’s fault, and their care and attention was above and beyond.
It made what could have been an “I will never come back here!” boondoggle into an experience that will make me very loyal to this restaurant. I can’t help but respect a place that takes ownership of its mistakes and goes above and beyond to compensate.
And just as I thought this restaurant had done enough to impress me, out came Fortune Teller Fish. Does anyone remember these from childhood? You put them in your hand and it tells your fortune depending on how it moves. What a novel bit of nostalgia!
And then… there came the chocolate mousse. Heaven.
Beyond the above and beyond care for my allergy and comping the meal, the food here was sensational. I was incredibly impressed and kind of wish I lived closer so I could be a regular at a place like this. Especially for those oysters!
Highly recommended.
Total Nom Points: 8 out of 10
