Tag Archives: salt cod fritters

Ithaca, NY: Just a Taste

9 Dec

This summer, I went with my two college roommates, Vicki and Kim, on a roadtrip to Ithaca, NY. We went back to Ithaca, where we went to school, to celebrate Vicki’s Bachelorette Party.  We had juggled a few ideas for where to go, but Ithaca won out because of the nostalgic factor and the fact that we all spent 4 years there but basically did so broke. So we were excited to go back to eat at some of the good restaurants and visit the wineries.

On our first night, we dropped in to Just a Taste and put our name on the list.  They said it would be about 45 minutes, so we took them literally and went to kill time by grabbing a cocktail at a nearby restaurant.  Twenty minutes later, our cocktails were just being delivered when they called us to say they were ready.  So we chugged the cocktails as quickly as we could and returned to find that they held the table for us.  Phew!

IMG_9921

Just a Taste had been on my radar for some time, and then I randomly read an article on the way up mentioning how they were a fantastic restaurant, so we were excited to try it.  We were presented with an extensive tapas menu and we went to town.

IMG_9920

And we did some wine flights to get our party started.

IMG_9930

IMG_9929

We started with the warm brie with melon and crostini. Loved the blend of warm brie with the perfectly ripe melon, and the crostini was a nice added crisp.

IMG_9924

Squash blossom hush puppies with maple butter and zucchini-herb salad. Great dish and unlike anything I have had before.

IMG_9926

We asked our waiter what dish we should definitely get, and much to our surprise, he recommended the garlic braised greens with walnuts, stilton blue cheese, and sherry vinegar.  Sure enough, it was incredibly delicious and we never would have ordered it from the menu description.  It didn’t sound all that exciting, but all the flavors were just perfect together.

IMG_9933

We also tried the deep fried salt cod fritters with garlic aioli and mixed greens.

IMG_9934

These were perfectly crispy on the outside and the salt cod was really perfectly flavored on the inside. Not at all greasy and very enjoyable.

IMG_9936

Basque style lamb (local) braised with tomatoes, peppers, onions, and paprika on toasted orzo.  I couldn’t try this due to my allergy, and my sweet friends very kindly told me it was awful (HINT: they LIED!) to make me feel like I wasn’t missing out.

 

IMG_9938

We also go the summer squash sautéed in brown butter with garlic, pecans, and romano cheese.  I really enjoyed this dish. The squash was cooked perfectly and the flavors were great together.

IMG_9942

And we also got a plate of the charcuterie.

IMG_9943

This came with duck liver mousse, smoked duck breast, shaved ham and pate maison (pistachios) with crostini, wholegrain mustard and pickled garlic scapes.  We loved everything on this plate and all had trouble deciding our favorite bite amongst the selection.

IMG_9945

Our meal was absolutely fantastic from start to finish.  We loved all the dishes and there wasn’t a dud to be had.  This rivaled some of the best tapas I’ve had in New York City and there it was, in upstate, New York. But even the cheap food was good in Ithaca when we were there, so really it was no surprise.

If you are in the area, I highly recommend stopping in to Just a Taste.

Total Nom Points: 7 out of 10

nomscale- 07.0