Tag Archives: shrimp

L&W Oyster Co

1 Jan

I joined an old coworker for lunch right near my NYC office at a brand new place, L&W Oyster Co (on 5th Ave between 28th and 29th). I think it had been open for just a few weeks.

The menu was a bit different from what is posted online, so here was the lunch meeting from a couple weeks ago:

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The restaurant is quirky, small, and fun.

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With magnetic poetry on the walls.

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And place mats explaining some of their favorite oysters (though not what is on the menu).

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My ex-coworker started with the clams.

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And I got a selection of the three oysters on the menu and we shared some large shrimp cocktail. (All the fresh seafood was very good and very fresh)

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And we were delighted to be given a pack of their homemade goldfish crackers.

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They were mildly spicy and baked to a perfect crispy.

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Steve got The Popeye with steamed mussels, chorizo, spinach, white wine, and gigantic beans. I couldn’t try it due to the chorizo, but he really enjoyed his meal.

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I got the Clam on Clam action which came with a clamwich (fried clams, tarter sauce, and pickled shisito peppers, which I asked to not have due to the my allergy) and some chowdah (brooklyn clam chowder, brooklyn lager, corn nuts, and house cured pancetta).  Before my meal made it in front of me, our waiter realized that my clamwich still included the peppers, so back into the kitchen that went.  But I got to start on my chowdah and quinoa (which was tasty).  I really loved this chowdah.  Creamy without being too heavy, good clam flavor, and the corn nuts and pancetta in it were just perfect.

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And when my clamwich (with salt & vinegar potato chips… YUM!) came out, I enjoyed that it was on a parker house roll roll.  It was a nice fluffy foil for the crunchy clam strips (though I wish they were more clamy in flavor).  The sandwich was good, but not as good as the chowdah.

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We also ordered some coffee (gotta love a French Press).

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And tried their sorbet of the day, which I can’t remember the exact flavor, but I remember it being some sort of citrus, and it was especially delicious. Great flavor and texture.  Really great end to the meal.

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I was impressed by our entire lunch here and think it’s a great lunch spot.  Nothing was among the best of that dish I have ever had, but everything was solidly tasty and I like what they’ve got going on.

Total Nom Points: 6.5 out of 10

nomscale- 06.5

Hell’s Kitchen Restaurant

19 Apr

 In Hell’s Kitchen, there is a restaurant called Hell’s Kitchen (not to be confused with HK). It is a Mexican influenced restaurant that happens to have great grilled vegetables to satisfy my cousin’s vegan needs.  He says they are really fantastic veggies.

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I went with Pan Seared Chilean Sea Bass with Grilled Chayote, Sweet Plantain Puree, and Salsa Verde (sans peppers).  It was incredibly well cooked and seasoned.  

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Mike chose the Grilled Tiger Shrimp with Sauteéd Vegetables, Sweet Plantain, Gucamole, and Serrano Sauce.  He said it was very enjoyable.

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I was impressed that a place I walked by about a hundred times turned out food this flavorful and fresh.  We all really enjoyed our meal and I look forward to going back, since it’s in the neighborhood.

Total Nom Points: 6.5 out of 10

The Palm

15 Nov

When you think of classic NYC steakhouses, The Palm is always on the list, but it has always been a bit of an unsung hero in my mind.  Every meal I have had there has been far above average.  My latest experience there was no exception.

Mike got the Shrimp Bruno: three jumbo shrimp française sautéed in a dijon mustard sauce. I don’t even like mustard but this was delicious.

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I got the Lobster Bisque. It was a very smooth bisque, filled with flavor, without being at all spicy (plus one for me!)  It’s classic and it’s delicious.

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We decided to split the T bone (best of both worlds: 1/2 tenderloin and 1/2 strip… so you get tender on one side and marbled on the other).

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It was perfectly cooked. Seared on the outside, pink towards the middle, and then a slightly red center.

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We went with some potato concoction (it may have been a special that night?) that tasted like it was cooked in drippings.  SO GOOD.

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We also got the creamed spinach which was cooked well, and thankfully featured more spinach than cream.

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The dessert selection was a test of will.

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Of which we had none…

Mike got the cheesecake, which was exactly how it should be. Nothing fancy, nothing dressed up. Just delicious, well baked, perfectly textured cheesecake.

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I got the chocolate lava cake.

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And it did exactly what lava cake is supposed to do:

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And it tasted great too!

Overall, The Palm should get more acclaim in the hotly contested NYC Steak Market.  It is classic, always well prepared, and with fantastic service.  There are a lot of people in New York doing a lot of fancy things… but the Palm isn’t fancy. It’s just good.

Total Nom Points: 7.5 out of 10

Total Nom Points: 7.5 out of 10