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Sunday at Sea (AKA: The day I started to hate Lena Dunham)

23 Aug

Last weekend was my birthday weekend, however, we had a lot of obligations so there was very little ME time.  And since I am the princess on my birthday, when we saw a fun looking event on Underground Eats, we quickly decided it sounded like a perfect way to celebrate my day.

It was billed as follows:

Enjoy a three-hour cruise during which you’ll feast on jumbo lobster rolls, oysters, and whoopie pies, get a chance to learn the secrets of oyster shucking and help yourself to endless beer and wine.

HIGHLIGHTS
  • Jumbo Lobster Rolls
  • Ahi & Watermelon Ceviche
  • East & West Coast Oysters
  • Whoopie Pies
  • Open Bar (Beer & Wine)
  • Live Music
  • Oyster Shucking Class
  • Learn to Break Down a Lobster

Sounded like a good value for $60. HA!  That’s a joke. I don’t think I’d let someone pay me to take this boat trip again.  What a shit show.

Though it didn’t start too bad.

We haven’t spent much time in Greenpoint, Brooklyn and we arrived much earlier than intended. Not much to see in the area so we killed about 45 minutes on a bench checking out a new view of the skyline.

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Our ship then pulled in

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And before we knew it, there was a HUGE line behind us. (They boarded a bit late, and took a lot longer to board than intended, so we wound up leaving nearly 45 minutes later than scheduled)

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They were checking bags and giving everyone the pat down to get on the boat.

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It was pretty empty when we first got on (which obviously didn’t last).  They had a downstairs dance floor and DJ who spun an odd collection of “beachy” music I had never heard before, but it was decent. Though I’m not sure if I would consider this “live music” as billed.

There were 2 stations downstairs for lobster rolls and whoopie pies, as well as a bar.

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And upstairs there were about 20 seats, a dance floor, 2 food stations (oysters and ceviche), and a small bar.

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The bar started with a very nice beer offering. I LOVE Sixpoint Sweet Action.  Always tastes like summer and baseball to me. (Perhaps because I tried it first at Citi Field).

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Very quickly, the ceviche line opened.  I was SO hungry so I ran up to get it. Sadly, it was coated in peppers. But Mike said it was very interesting since it was combined with watermelon.

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I went downstairs a few times, but no food was being served yet (and even though the whoopie pies were out, he wouldn’t let me touch them until the “official time”). I kept checking, and I finally caught it open and the line was already across the boat and spiraling back (it wound up building to a triple snaking line).  I left Mike upstairs since there were only 20 chairs and we scored them early.

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And I waited… and I waited… 50 minutes.

50 minutes on line to get lobster rolls.

And then I got up there all excited to finally try one…

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And they wouldn’t give me one for Mike.  “1 per person.”

Now I get it.  I get that they don’t want everyone to come down and hog 2 lobster rolls at once.

BUT.

Then at some point during my 50 minute wait online, how about someone come out and TELL us that? How about tell us that when we get on the boat? Or give people tickets to get lobster rolls?

Or… HELL… put more than 20 freakin seats on a boat that you put at least 200 people on.

I was NOT a happy camper.

I tried to argue with the guy serving, who was from Greenpoint Fish, but he was a total jerk to me. He called me “little girl” and told me to “stop complaining and move along.”  Not cool. Not cool at all.  It’s bad enough to give a customer a bad experience (especially for a place that I believe is trying to open a restaurant soon). I immediately tweeted them an unhappy sentiment, and not only did they not do the customary social media community management best practice of responding… they actually censored/deleted my tweet from their wall. Bravo jerks. Bravo.

I was so angry that I didn’t even get a good picture of the roll, but really there was no reason to. I’m not saying this because they were totally douchey to me, but the lobster roll was just meh.  When the line finally went down a while later, Mike got on line for his (waited another 20 minutes or so) and got to the front to find out that they actually ran out of their lobster roll meat, but they had some fresh cracked lobster meat to put on the bun.  Now this lobster… this lobster was GREAT!  It made it very obvious that they had either used frozen or sub-par lobster in the original roll.

Needless to say, I will never go to Greenpoint Fish.

After this disappointment, at least we had the view to check out.

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After watching the world go by for a bit, we went and got ourselves some oysters. These were awesome. Super fresh and the shucker spent all 5 hours on his feet, shucking at incredible speeds. Props shucker man.

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And then we went to get some whoopie pies.

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Now these were no Cranberry Island Kitchen whoopie pies (the vendor we chose for our wedding), but they were good in their own way. They tasted like fresh devil dogs.  We enjoyed these and actually, this was the only food I could fill up on, so I had a few.  Yum.

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And then we made a sweep next to the lady. (A view I never get tired of)

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They then had their lobster cracking demonstration. Most of the stuff I’ve already shown, but a genius way to get meat out of the legs… use a rolling pin. Comes right out!  Who knew?

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And these were the fresh lobsters that wound up going into the good lobster roll. I love how the light is shining on them, as if from heaven. (mmmm heavenly lobsters)

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About halfway through the cruise, the good beer ran out. No more Sixpoint Brews. Just Bud and Bud Light.  I’d rather just drink water.  BLEH.

And then everything went to hell. The bathrooms stopped flushing.

To make matters much worse, the boat was basically entirely Brooklyn hipsters.  Total hipsters.  I couldn’t believe the amount of fun mustaches and rolled up pants with boat shoes I saw.  But the style aside, these millenials were jerks.  It was like a bad episode of Girls. They smoked on the small boat, in the middle of everyone eating, and refused to move.  (NO ESCAPE!)  They cut in line and then kept blocking the path to get anywhere on the boat (including the broken bathrooms). They danced into me while I was waiting in various lines, many times, and no apologies.  They were obnoxiously drunk and dropped food all over and threw their cigarette butts into the water.  And they just had no courtesy for anyone around them.  It was as if they were the only one on the boat.  I really hate the self-involved, entitled attitude.

And afterwards everyone got on their vintage bicycles and peddled home.

I blame Lena Dunham.

Artisanal Merliance Tasting and Brunch

28 Feb

I love cheese.

Like really freakin’ love cheese.

And wine?

I love wine.

So wine and cheese?

Yup.

I’m in.

But Merlot and I have not been good friends (and I swear I didn’t like it long before Sideways made it a faux pas).  But Lori (of the blog Stuff I Ate) has been singing the virtues of Long Island Merlots for quite some time. We went to a few wineries with her and I actually did like it more than I thought I would. I still would choose a Pinot Noir over a Merlot any day, but it wasn’t as bad as I thought.

So when she invited us to an event at the Artisanal Cheese Center (10th Ave between 36th and 37th) with the Merliance (Long Island Merlot Alliance), we decided to give it a try.

We didn’t know what to expect, but when we entered there were glasses in the back with  merlot and a table set with cheese. My favorite of which was the Epoisses (which I just realized is the same cheese that I enjoyed so much in our Colicchio and Sons dish). It was creamy and farmy and delicious. 

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We were not sure if that was the entirety of the event, but we were pleased when we were led into a room next door, poured 7 glasses of wine, and presented with a wheel of cheeses.

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Throughout the tasting, the different wine makers from each of the vineyards represented spoke about their wine and the cheese it went with. It was very interesting and educational.  

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And I was a model student and finished all of my wine and cheese. (Please notice the half full glasses of everyone in front of me… whoops!)

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While I can’t say I fell in love with Merlot, I obviously enjoyed every glass.  But I ESPECIALLY enjoyed the cheese. There was one in particular called Roomano that I could not get enough of. It is the best crystals of gruyere and parmesan combined with a rich and creaminess that I have never tasted before. I loved it so much that Mike surprised me with it as a present over the holidays and we pursued it each time we were back near Artisanal.

Speaking of…

When I was looking for a brunch location one Saturday after going to my dress fitting with my mother and sister (OMG! I’m getting married!!!), I noticed that Artisanal Bistro had an opening.  So off we went to 32nd Street, just off Park Ave.

There is a full retail Fromagerie in the back of the restaurant.

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And a really nice atmosphere, keeping with their maroon and butter yellow brand identity.

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They even use cheese wrap as the table cloths.

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We started with a cheese plate including a truffle cheese (WOW!) and, my new favorite, Roomano.  

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We asked them to bring out some nibbles to go with the cheese, so they brought out some quince paste and some walnuts in (really good) honey. It was all perfect and  a great start to the meal. All of us were doing the happy belly dance (yes… all 3 of us dance in our chairs when we like our food… I’m sure it is a sight to see!)

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My sister got a salmon eggs benedict. She gobbled it all up, so I assume it was damn good.

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My mom and I got the same dish, poached eggs over pork belly hash and sweet potatoes. It came with a chipotle hollandaise (that mom got).

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And I got mine with regular hollandaise.  It was so good. A little crisp on the pork. Perfectly cooked eggs. It all went so well together and while the bowl was small, it was a perfect portion and I’m glad there wasn’t more or else I would have stuffed my maw far too much.

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I am a big Artisanal fan, especially after these recent two experiences. How can you beat a restaurant that specializes in cheese?

I had been there for dinner in the past, and very much enjoyed their fondue, but I thought their brunch was even better. We also sat in the restaurant for hours and no one bothered us or pressured us to leave. Service was very good, for the most part, and everyone enjoyed everything they ate.

Yay for cheese!

Total Nom Points: 7 out of 10

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aPORKalypse Now – 2012

19 Feb DSCF8113

Last year, around this time, we went with some friends to aPORKalypse Now, a craft beer and pork event.

It was held at an event space called 404, which is on 10th Avenue between 33rd and 34th streets.  We went with a VIP pass and got in early, and I was glad we did. The space was not even close to being large enough for the crowd. 

But getting in early meant we got to try the bacon in chocolate fondue (on a Ritz cracker… nice touch).  And we got to go back a few times to eat it over and over again. Cause it was gooood.

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There were a number of pork dishes and restaurants represented.

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But few things were as intriguing as the pigs tail.

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This was incredibly rich. I’m glad I tried it, but I don’t think I’ll be chasing after trying more anytime soon.

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A big highlight was the craft beer.

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I especially liked the Nogne 0 Holy Smoke, which reminded me of a smoked beer we had in Belfast, ME.

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But my favorite beer of the day came from my college town of Ithaca.

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I LOVED the White Gold. I had never had it before and I really enjoyed it. I also love that Ithaca Beer Co. is finally making a strong stance here in NYC.

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One of my favorite snacks was Alobar’s Maple Bacon Popcorn. I could not get enough of this!

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By a few hours in, the pork was running low and the crowd was running large. For 2013, it looks like the event organizers have moved the location to Long Island City. Let’s hope this space is bigger!

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Underground Eats has a deal where you get in 15 minutes early to the event on March 2nd. 15 minutes doesn’t seem like a whole hell of a lot, but at least you can try to grab a beer and maybe some bacon in chocolate fondue (if it’s there again).

I don’t have a burning desire to go again, but I am glad I got to enjoy my craft beer and pig for a day.

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