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Birds Eye Samples

13 Sep

As part of the Foodbuzz Tastemaker Program, I received a few free samples of the new Birds Eye Chef’s Favorites frozen sides.  I am unable to take part in many Tastemaker programs because they send coupons and I, sadly, don’t live near a grocery store and get almost all my groceries from FreshDirect.  So I was SO excited when they sent me a box of the actual product to try.

Over the past few weeks, we have found multiple reasons to use them as a great side for proteins that we were cooking.

We first tried the mushroom and green bean risotto.

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It was a creamier version of rice, but I’m not sure if I would call it “risotto.”  It did taste quite good, however, and I especially liked the amount of flavor in the green beans. (I always worry about frozen veggies tasting like water)

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We paired with with tequila lime shrimp and some sautéed spinach with shallots.

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Next we tried the roasted red potatoes and green beans with parmesan olive oil sauce. 

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This one we heated in a pot instead of in the microwave.  Just as easy (just dirties a pot, of course).

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This was my favorite of the bunch. The potatoes were well cooked (not too mushy, not too tough) and the green beans were as good as the ones in the risotto. Yum!

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We paired this with an awesome butter poached baked chicken and they went very well together.

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We also tried the creamed spinach (which was so good that I didn’t even realize it came from a frozen bag until Mike told me).  Separately, I was enjoying these so much that I ordered  the Specially Seasoned Garlic Baby Peas and Mushrooms from Fresh Direct.

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Perhaps I’m a garlic snob, but these were not nearly garlicky enough for me.  They just kind of tasted like frozen peas and mushrooms.  I found this one also needed salt more than the others.

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I think the Chef’s Favorites are really the way to go with Birds Eye.  They are perfect “afterthought” sides because they heated up in just a few minutes, so you don’t need to plan too much to use them.  Since I find myself concentrating more on proteins than sides, this was a perfect way to make an easy meal. I was impressed with the flavor and quality, and will be buying these again (hey FreshDirect… please add these to your product list!)

(While I did receive these samples for free, I was not at all required to blog about them, nor provide a positive review accordingly.  All opinions are expressly mine and reflect my honest take on the product.)

My Very Own Cookbook Has Arrived!

27 Aug

Thanks to Foodbuzz, I received a free photo book from Kodak Photo Gallery.  I posted about it first here.  I was thrilled when just 4 days later, it was at my door!

I chose to do a cookbook, but from there, I was stumped.  I cannot thank Mike enough for helping me put this together.  It’s a lovely hard cover book that I didn’t get a good picture of, but trust me, it’s just so pretty!  Here is the cover…

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Page One (with Grandma’s Meringue and Brownies to open the book).

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The last page is my favorite mock ice cream made with frozen bananas.

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I usually have to flip through my blog or through my hard copy recipes to cook from, so it will be so nice to have this book to reference on the spot.

If you want to make your very own photo book (or cook book), you have just 5 more days to get 40% off a medium hardcover or a large Photo Book. Go to www.kodakgallery.com/creativity to redeem.

Happy Nomming!

Artichokes and Truffles Sauce: Gilt Taste

1 Aug

 

 

I have been shopping with Gilt for a while.  They have some great (and some not so great) deals on fashion and home goods.  They used to be a bit too pricey all the time, however, they have lowered prices and now have designers making (sometimes less quality) goods right for them.  You need to be smart in what you buy and do your research to make sure you’re really getting a good deal, but I have found some EXCELLENT items.

I was excited when they announced a new division: Gilt Taste.  It’s goal was to focus on foodie type items.  It reminds me of an upscale food market.  I love browsing through it, but I can’t say that many things have caught my eye to say “I need to buy this now!”  Impulse shopping for food items is not something I do in the same way that I do for, say, shoes.  (I will definitely be shopping there for my next dinner party, however!) But right in the beginning, one thing caught my eye.  I didn’t say anything, so imagine my surprise when Mike said he had a surprise for me and placed in my hand, this…

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Artichokes and Truffles sauce!  Two of my very favorite things, in one can.

We decided to make a scampi type dish with is with fresh pasta, scallops, and shrimp.

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It was delicious!   I was hoping for a bit more pop of truffle flavor, but it was delicious and such an easy way to make a gourmet style  meal.

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YUM!

If you want to sign up for Gilt Taste, check out this link.  I’m currently eyeing a cured meats sampler and a gourmet sea salt!