I had read about cake balls in just about every food blog I touched for a few months, so when a co-worker’s birthday came up, I had to try to make them.
The idea is that you bake a regular cake, break it up and combine it with cake frosting so it becomes a fudgy texture, roll it into balls, then dip it in melted chocolate and let them harden. What could be bad about that? I actually chose to do brownies and combined it with cream cheese frosting. Here are the rolled balls:
I had read that the dipping process could be hard as the balls are heavy and fall off a toothpick, so upon exploring candy dipping advice, I saw an ingenious idea.
It’s simply a plastic fork with the center two tines removed. Easy peasy! I made sure the balls were big enough to sit on the outer tines and then you just dip and scoop them out.
One of my favorite things with chocolate recently is to add some sea salt. (One of my favorite all-time recipes is chocolate covered toffee with salt).
I know some people don’t love salt with chocolate, so I made some sweet versions. The salted ones were GONE before the sweet ones were even halfway eaten.
But they made for such a fun birthday treat!
Next time I really want to try red velvet cake + cream cheese or banana cake + vanilla frosting.
The recipe is really simple, but if you need some tips, here are two links:
http://allrecipes.com//Recipe/cake-balls/Detail.aspx
and
http://www.thekitchn.com/thekitchn/tips-techniques/how-to-make-cake-pops-078637 (they feature the cuter version of putting them on lollipop sticks!)
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