Archive | March, 2010

Il Punto

26 Mar

I seem to have a tendency to move into neighborhoods that are labeled as “up and coming.”  I spent nearly 3 years living near Penn Station, and now I’m pretty close to Port Authority.  While Hell’s Kitchen has always been close, it’s still not “right on the corner.”  Therefore, imagine my happiness when we went to the restaurant on the corner, and it turned out to be great! 

Il Punto is on 9th Ave and 38th Street… right below all that tunnel traffic and the block that no one likes (9th Ave between 41st and 42nd, right at the back entrance of Port Authority). 

The inside was actually quite lovely.  You didn’t feel like you were in the “seedy” part of town at all (and for what it’s worth… I’d rather be in this neighborhood that is constantly filled with people than in a sleepy part of town where it’s just too easy for things to go unnoticed).  While the restaurant was certainly more traditionally Italian, there were certainly decorations of the more eclectic kind (take, for instance, the little wagon in the photo below or the Asian table besides the main dining area).  It felt more like someone decorated this place along their personal tastes as opposed to just fit a theme.

There were artichokes on the menu, so, of course, I got them.  They were stuffed and baked in their fresh tomato sauce.  The artichokes were decent, but the sauce was REALLY good.  I sopped every last drop up with the bread.  It was sweet but still tangy. Tons of flavor.  The kind of sauce I want to learn to make!

Mike chose the veal shank special.  It came with mushrooms and tasted like a marsala sauce without the marsala. Quite flavorful and delicious.

I wanted to be healthy, so I went with the pear salad.  The pears were poached in red wine with cinnamon sticks… and they were AWESOME.  The salad also had arugula, gorgonzola, bacon, walnuts, and lemon dressing.  It was just a perfect salad.

I wish I could have truly enjoyed the Italian as Italian should be enjoyed (with ZERO regard to calories and fat).  But for what we got, I was really impressed.  It was quite unexpected, and I’m sure we’ll return.

Total Nom Points: 7 out of 10

Antonio’s: Jersey Italiano

24 Mar

It doesn’t matter what your heritage is, if you grow up in New Jersey, you grow up on Italian food.  When my family was in need of some good comfort food, we went right to Antonio’s (on Applegarth Road in Monroe Township).

Since my sister loves artichokes as much as I do, the family split two fried artichoke apps.  They were lightly breaded and fried and in a lemon sauce.  Mmmm yummy!


Most of the table went right for a special on the menu that sounded insanely good.  I just wish I could remember exactly what it was!  It was mainly lobster ravioli, but I know there was something else in it.  Veal? Shrimp? I just can’t recall.  But it was SENSATIONAL. 

My sister went with the crab stuffed shrimp.  It was SO tasty and SO flavorful and over a bed of some of the best spinach any of us had ever tried.  How they got it to taste that good, I will never know.  I’m not even that big a spinach fan but I went back for a second bite since this was so good.

I was so impressed that this little restaurant within a strip mall that was in the middle of (what I consider) nowhere could produce food this good.  It easily rivaled many of the places I’ve been to in NYC, but much cheaper and much more casual.  So very New Jersey.  This place is not only a neighborhood gem… it’s worth going out of your way for!

Total Nom Points: 7.5 out of 10

Five Napkin Burger

22 Mar

People have been singing the praises of Five Napkin Burger (on 45th and 9th, with a 2nd location just opened at Broadway and 84th Street) to me for quite some time.  I would usually say that ”I am not a burger person,” but the truth is that I only enjoy a burger when it’s especially good (and most just… are not especially good). Five Napkin Burger, however, was more than especially good. It was fantastic!

Though the full shelf of Maker’s Mark at the bar was slightly alarming.

Mike went with the bacon cheddar burger. It was delicious, and juicy enough to earn the restaurant its name.

Since it was still brunch time, I was lucky enough to see the Eggs Benedict Sliders on the menu.  It was the same as regular eggs benedict but with a burger slider instead of ham.  It was delicious! The bernaise had that perfect sour flavor and the eggs were cooked perfectly.  Not to mention to burger itself just had that perfect, juicy (without being greasy), burgery flavor.

I thoroughly enjoyed this brunch and I’m glad we tried it.

Total Nom Points: 7 out of 10