Tag Archives: hell’s kitchen

Grand Opening: Gotham West Market

23 Nov

Our neighborhood just keeps getting better and better. First Brooklyn Fare opens last month,  and now Gotham West Market has opened on 11th Avenue and 44th Street.

Gotham West Market is billing itself as “a first-of-its-kind retail and dining destination in New York City’s Hell’s Kitchen neighborhood.”  It features some great foodie destination dining, including a new outpost of Cannibal and a permanent location for Ivan Ramen, an infamous ramen maker that has been opening pop-ups randomly throughout the city, but hasn’t had a storefront until now.  It is also home to the newest NYC location of Blue Bottle Coffee. Others on their restaurant/shop list include The Brooklyn Kitchen (great kitchen supply store), NYC Velo (a bicycle shop), Little Chef (from the same chef as Saltie, serving farm-to-table sandwiches, soups, and salads), El Colmado (tapas and wine from Chef Seamus Mullen), Genuine Roadside (classic “roadside” food including burgers and shakes), and Court Street Grocers (sandwich shop).

We stopped by today to check it out.

First of all, it’s far.  11th avenue is even west for me, and I’m a west side girl.  But it’s in perfect proximity to the Jacob Javits Convention Center, the Intrepid Museum, and all the new westside apartment complexes and hotels opening up recently.

photog 4

But once you make the haul there, it’s a fun (if not very expensive) escape into foodie heaven.

photo 1 photog 5

This was their first weekend open.

photoe 5

DSCF2777

We ducked into The Brooklyn Kitchen and looked around their artisanal food selections and nice kitchen supply.

DSCF2779

And I really enjoyed their tag line.

DSCF2780

They have some great supplies and fun food items for those who love to cook and bake.

photob 4

And in the back they have cooking classes, including this knife skills class that was going on when we were there. (The clerk said classes are around $65-$85). They even have a pizza making class with Roberta’s.

photob 5

Out in the main part of the market, each restaurant has a nook and there are tables scattered about where you can take any of the food.

photoc 1

photo 2

 

When we were there, it was pretty full but not crowded. (I’m sure that is temporary!)

photoc 2

The entire place is designed with a distinctive industrial aesthetic. And I was especially amused by their advertisement of “Clean” restrooms (and yes… they were).

photod 4

The Cannibal’s menu was actually quite consistent with the one in their main restaurant. They also had some brunch additions.

photoc 5

 

And you can get some beer and booze as well.

photod 1

They have the case of meat, as they do in their main restaurant.

photoc 3

Even down to the pig’s head.

photoc 4

And the big case of craft beers.

photod 2

Just begging to be taken home.

photod 3

Little Kitchen had a fun menu

photof 4 photof 3

photof 2

And I really wanted to try each of these little snacks.

photof 1

El Comado had a lot of wines to offer.

photof 5

And I loved the display of Iberico Ham that they were shaving fresh.

photog 1

At Genuine Roadside, they had a big menu of comfort foods.

photog 2

But we decided to have our first Gotham Market meal at Ivan Ramen. (“Slurp Shop”)

DSCF2776

Their menu features a few different types of ramen.

photo 3

And an assembly line of ramen artists putting each combination together at a bar for all to see.

DSCF2778 photo 4

We went with the Classic Shio (sea salt, chicken + dashi double soup, pork chashu, rye noodle) and Roasted Garlic Mazemen (nori, chicken + dashi double soup, pork chashu, rye noodle) and added an egg to each.

photob 1

The Roasted Garlic was more like noodles in a (very) garlicky sauce.  I loved the garlic flavor, but Mike was hoping for more broth.

DSCF2782

The Shio broth was very flavorful, and I especially loved the piece of pork that was cooked just right.  The egg was great, but not quite the flavor of the tea eggs I love.  The noodles also had a nice texture and I enjoyed the rye flavor.

photob 2

The ramen was quite good, but it was certainly not Ippudo (not even close) and even fell a bit short of our local favorite Crispy Rard Nah from Zoob Zib.  I’m glad we tried it, but I won’t be running back to try it again (especially with so many other things to try there!)  But slurp we certainly did!

photob 3

We also ended our meal at Blue Bottle Coffee.

photoe 2

I really like the flavor of their coffees. They are quite rich and deep.

photoe 1

And I also got a snickerdoodle (which was served, amusingly, in a coffee filter).  This snickerdoodle wasn’t quite what I was expecting. I read that it was made with saffron, but I wasn’t expecting it to be quite so savory.  One thing I love about snickerdoodles is the cinnamon on top, and this was lacking. Overall good, but not what I would consider a snickerdoodle.

photod 5

But that coffee… oh that coffee.  They take special pride in their foam art and the taste was great, as always.

photoe 3

Gotham West Market is an awesome addition to the neighborhood and I can’t wait to try more of their restaurants soon!

 

Stecchino Brunch Deal

19 Nov

My mom came in for a girl’s brunch and we were trying to decide where to go.  A deal came up to try brunch at Stecchino, an “Italian Burger Joint” in the neighborhood, from TravelZoo. I had been to Stecchino prior, for wine and appetizers, and I heard good things about the brunch but had never made the effort to go.

For $29, we got brunch for two with unlimited mimosas.

Mom was craving pancakes, so she went with the Ricotta Blueberry Pancakes made with whipped ricotta cream.  These were fluffy and delicious, and obviously quite warm as the whipped cream slid right off.

photo 1

I got a benedict with sausage. The sausage had a great flavor and the eggs were very well cooked.

photo 4

Brunch also came with a lovely dish of fresh grapes and oranges.  A nice touch.

photo 3

And we had to get a side order of the rosemary candied bacon (in addition to the brunch deal).  This bacon was awesome. It didn’t look all that crispy, but it was perfect.  Great flavor, great texture, nice mix of herbs and sweet.  I would go back just for the bacon.

photo 2

 

The unlimited mimosas may have loosened us up a bit, but we both really enjoyed our brunch here. I’m not sure if I would have gone if not for the deal, but our meal there was definitely something I would return for and would recommend.  Very good brunch.

Total Nom Points: 7 out of 10

nomscale- 07.0

 

Zoob Zib

28 Dec

Within the past year, we noticed that a new Thai Noodle Bar had opened down the street on 9th Avenue between 35th and 36th. We walked by it as we walked to and from the movie theater, or the High Line, or basically anywhere downtown on the west side. We always mentioned that we should try it, but it took us until a cold December night to pop in.

Zoob Zib is from the owners of Aura Thai restaurant (we live in the “Thai Town” section of southern Hell’s Kitchen, and I find that of the hundreds of Thai restaurants to choose from in a 5 block radius, there is very little that sets them apart, so I cannot tell you if Aura is one of the good ones or one of the mediocre ones).      

The interior is actually quite nice, with the old halogen lights and mason jars turned into chandeliers.  Yup, it’s totally cliche right now, but I love that style.

Zoob Zib 008

We started our first visit (yes… there have already been multiple) with a duck roll appetizer. It was roasted duck, scallion, cucumbers and hoisin sauce wrapped in a tortilla pancake. It was all nicely flavored and balanced and the fresh cucumbers and scallions were really nice.

 

On our second adventure, we tried the scallion pancakes. I’m not sure why they called them pancakes, especially since they stood them up in little triangles, but they were nice and crispy. I think they were lacking in flavor a bit, but I couldn’t eat the sauce (due to peppers). That probably would have balanced it better.

Zoob Zib 002

I also took the second set of pictures with my brand new camera. I have had my old camera for nearly 3 years, and while it suited my purposes, it is old enough that the zoom stopped working and the lens would stick. So it was time for a new one.  My sister did some research to help me narrow down the options and I went to B&H Camera to try them out.  Turns out, a lot has improved in 3 years! I wound up very happily leaving with the Fujifilm FX1 after testing it in low light, up close situations. This was taken in extreme low light, and it’s a point and shoot, yet it still got clarity and depth of focus. YAY! (First round pics taken midday by a bright window with my iPhone 5).

Zoob Zib 003

In the first round, Mike tried the Bah Mee Moo Daeng from the Specialty Noodles section, which was roast pork, minced pork, golden fish ball, fried chicken and shrimp wonton, half sliced egg and egg noodles.  He enjoyed it, and I thought it had a really nice lemongrass flavor.

 photo 2

But mine was awesome.  I got the Crispy Rard Nah which came with sautéed gravy. sautéed chinese broccoli in gravy over crispy egg noodles or chow fun noodles. (I got mine with egg noodles).  Our waitress warned that the noodles were fried first to be crispy, but then were put in the sauce so didn’t come out as such.  What I really didn’t expect was that the “gravy” would actually be more like soup. But OHHH was it delicious.  Very umami in flavor.  I really enjoyed it.

photo 1

So when we went back a few weeks later, both Mike and I got that dish.  Mike got his with duck and including peppers.

Zoob Zib 005

And I decided to try the chow fun (thick noodles) version which came with Chinese broccoli only (different vegetables from the egg noodles version). It was very good, but I preferred the other vegetables (though the thick noodles were really great).

Zoob Zib 007

I also have to pat myself on the back for my next decision, which was to get an add on of pork cracklings and a pah-lo egg.  These were absolutely fantastic additions to the soupy dish.  The cracklings added salty, crispyness and they were not at all stale (something that I was starting to assume just came with the territory of pork cracklings).  And the egg is mildly sweet (in a good way) and was delicious in the gravy. 

Zoob Zib 006

We were so pleasantly surprised by our meal(s) here.  I haven’t had “noodles” like this before, and have stuck to the Pad See Ew and Pad Thai dishes at most Thai restaurants.  But these dishes were really superior and were just perfect on a cold, snowy December night.  Total comfort food, even though it was totally foreign.  And the portions were very large with lots and lots of meat in each bowl. Very glad to have this place within walking distance!

Total Nom Points: 7.5 out of 10

Total Nom Points: 7.5 out of 10