Our trip through Maine brought us to Fiore, a specialty shop for balsamic vinegars and olive oils. One vinegar we bought was the Blackberry Ginger variety that seemed to just scream “cook with me!” So our first meal back, that’s just what we did.
We paired it with a boxed cous cous. DELICIOUS! And sooooo easy. One reason I love balsamic is that it packs a lot of flavor, is easy to cook with, and super low in Weight Watcher’s Points.
