As our 24 hour whirlwind adventure to Wisconsin drew to a close, we drove back from Green Bay and had very little time to spare, so we decided to grab food in the airport.
We breezed through security, and I was highly amused at the sign just after.
We decided to try Nonna Bartolotta’s, based on Bartolotta’s great reputation of restaurants in the area (according to my coworker, who lived there for a bit).
The setting is good enough for airport dining, even with the fake bricks.
My coworker ordered the rigatoni. She said it was just okay.
I got the chicken panini, which came with oven roasted tomatoes and cheese. I was a bit surprised when it came out as more like toast with some meat in the middle, but it was decent. The rosemary potatoes with it, however, were pretty damn awful. I really LIKE rosemary (like a lot) but this tasted so sour and woody that I couldn’t finish them.
So overall? Meh.
I’m sure their other restaurants are good, but this airport food was just airport food. Nothing too special. 100% average.
Total Nom Points: 5 out of 10
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