ZoneManhattan.com: A Full Review and a Giant F You

22 Jan

I have been trying to lose weight in anticipation of my wedding in June. At the end of August, I decided to take the plunge and sign up for a meal delivery service that would help me control my calories during the week.  I was struggling with Weight Watchers for a few months and decided that it was time to realize that my self-control was not as good as it needed to be, and it was time to step it up.

I did a lot of research, and talked to a few people who had done something similar, and eventually decided to go with ZoneManhattan.com.  I wrote about my first 4 weeks here on NYC Nom Nom.  I saw great results: 11 pounds in 4 weeks.  The food was pretty damn good and I wasn’t hungry throughout the day.  I couldn’t deny that the weight was coming off and it was easy and enjoyable.  10 weeks into the program, I was down a full 20 pounds (I hit 25 pounds off at my low. YES!)  But then I had to start dealing with their customer service… that is when it all went downhill.

It started with issues with peppers. I had emails to remind them that I had received peppers (which I am allergic to) a few times in my meals. They said they would credit me for the mistakes at the end of my program.  It happened a few times more and I finally called before renewing, afraid to renew knowing that peppers were showing up more and more.  I was told that they would talk to the kitchen.

And then for a few weeks it was fine, but then the peppers came back.  Each time it came up to renew, I hemmed and hawed about it, knowing that the peppers were a constant concern, but wound up going through with it because I couldn’t deny that it was working, it was convenient, and I was satisfied with the food. They also said they would credit the value of the mistaken meals

Each time I called to say something, I was greeted with customer service that made me feel like an idiot and was, at best, rude. I tried to shrug it off.  I had a few issues with their site, where I would try to renew, and then my food just wouldn’t show up. Turns out, I was supposed to call to renew, but it didn’t say that anywhere on the site when I signed up… so how was I to know? Also, they say they don’t keep your credit card on file so you need to call each time. I never had to chase a company so much to give them my business.

Then I went to pay my credit card bill and suddenly it was $1K more than I was expecting. I looked it up to realize that the charge came from ZoneManhattan. I called them up and was greeted with yet another rude customer service person who told me that it was probably my fault… Um… Okay. He looked it up to find that they had charged me for MY meals in September, but not for Mike’s meal (we were using the same Credit Card) so they had charged it when they realized the mistake. I calmly told them that I would have appreciated if they had called me to inform me that this mistake had happened before charging the card. At that point, the man on the phone said “Well did you think you wouldn’t have to pay for it? You bought it, you have to pay for it!”  I was quite taken aback by how obnoxious he was being.  (Not to mention I thought they didn’t keep credit cards on file? Hmmm)

When the next renewal came up, I decided to do it for one more week just to get me through the New Year. I confirmed that I would be credited for the mistakes and asked them to  let me know how much credit I would be receiving. He said he would let me know.

He never did.

I emailed the last day of the scheduled service to inquire and they asked me to list out the days that were a mistake. I listed out 12 days and informed them that I had called on 3 separate occasions in addition to these 12 and was told I would be credited.  They then informed me that they had already credited 2 snacks to me in October.  I then realized that there was one day in October that I received 2 snack 1s and 2 snack 2s and didn’t know why. I had called them that day and they told me it was a mistake, and since I didn’t want to eat extra calories than my daily allowance, they wound up going to waste. Now those somehow were the credit I received.  I was not pleased that this was their policy and told them so.

Their response?

Basically… “too bad.”

They also informed me that they had given me credits along the way… so I requested that they inform me when those credits were, since I was not aware of it and was told they would be at the end of my subscription.

Their response?

Still waiting 3 weeks later to find out.

Oh and those 3 times I called them and was told I would be credited. Turns out, those don’t count, because I had to put it in an email. Even though they never told me that when I called. I also told them that I disagreed with this policy.

Their response?

See above.

Today, 2 weeks after talking to Richard about how upset I was at their customer service, I called and spoke with him again.  I told him that if I had been credited, then all I wanted was to know what days they were. He said that he was not going to go back to previous times and tell me when I received credits because I could look for myself which dates were extra. Excuse me? He said he would look into only this previous one and figure out those credits.

Well F you too, ZoneManhattan.

I have never seen customer service like this. If I treated my clients like this, even once, I would have been 100% fired.  I would have been their customer all the way up through the wedding, which is not an insignificant amount of money by any means, but this has just been too much.

So last week I took advantage of a GiltCity deal and tried FreshDiet.com for a week.  The first week was decent. I lost about another 2 pounds (from the 5 pounds I had put back on over the holidays) this first week and only felt ever so slightly hungrier than I was on the ZoneManhattan diet.  I didn’t love all the food, but some of it was actually very good (and nice portions too!).

Their oatmeal came with a lovely edible flower (and tasted damn good):

Oatmeal

And I really loved the lamb chops they sent (filled with flavor and eating a chop off the bone certainly doesn’t make me feel like I’m dieting!)

Lamb

I don’ t think they use as high quality ingredients as ZoneManhattan does, but it isn’t that much of a difference to make up for the trade-off.  FreshDiet allows me to pick which meals I want (instead of whatever is on the menu that day, as ZoneManhattan does) and is a bit cheaper. They have a promotion going on where it’s 31 days for $29.99 per day right now (more than $10/day less than Zone Manhattan) so I just renewed. And when I called them up I talked to a very nice customer service person who actually made me feel like a human being.

How novel!

More updates to follow.

Riverpark for Restaurant Week Winter 2013

20 Jan

We have been to many restaurants for NYC Restaurant Week at this point, and we’ve found some great choices and some poor choices, which makes it hard to find new places worth sampling each year.  But this year, we decided that Restaurant Week (through Februrary 8, 2013 so far this winter) was a great opportunity to try one of Tom Colicchio‘s newest choices, Riverpark

I really like how many Colicchio restaurants handle Restaurant Week. Rather than serve a “wedding food” (beef, pork, or fish) version of their menu, they serve their regular menu and the items that require a higher price to produce include an incremental charge, noted on the menu (base price is $38).  Here was the menu on January 20, 2013:

DSCF0697

DSCF0698

For the Restaurant Week price of $38, we were able to choose an item from the left side plus an item from the main section, with a dessert.  You could substitute pasta (a larger portion for entree) for either course.

The building was a bit hard to find.  It is located near the East River on 29th Street and the FDR, in a complex called the Alexandria Center.  Our taxi wasn’t sure where to find it, so he dropped us off on the corner of 30th Street and the FDR access road and we walked down what looked like an industrial part of the city near the back of the hospital.  We took a chance and walked up some stairs and found it there at the top,  inside the building.

The decorations are very modern, with clean, perpendicular lines, much like Colicchio and Sons.

DSCF0699

The lights above our table were kind of cool and modern, but also a bit seizure inducing after a few drinks.

DSCF0700

We started our night with cocktails. Mike got the “Colonel Mustard” with mustard infused white rum, thyme honey, lime, and candied bacon. It was fantastic.  Heavy on the thyme and a perfect balance of flavors.

DSCF0702

I tried the “Spiced & Spiked” though without the “spiced” since that was homemade hot sauce (which would have peppers, which I’m allergic to).  It had hot apple cider, Goslings Rum, and clove.  Even without the hot sauce, this was very delicious and well balanced. I wanted something hot on this very cold night, and this hit the spot.

DSCF0703

We added a half-dozen oysters to our Restaurant Week selection, with 3 East Coast (Barnstable) and 3 West Coast (Shigokus). They were both divine, but the west coast Shigokus were especially fantastic.

DSCF0704

DSCF0707

We then decided to try a bottle of wine. There was a section dedicated to Orange Wines which were described as “interesting and funky.”  We have a love for Russian River Valley wines (especially Chardonnay and Pinot Noir) so when we saw one on the menu under the Orange variety, we decided why not try something interesting and funky.  We really enjoyed this wine. It was easily drinkable, dry without being puckering, and went well with food and stood up on its own.  A very enjoyable wine.

DSCF0708

I then tried the Kabocha Custard & Crab Fondue with crispy black trumpet mushrooms and spiced pumpkin seeds (which I went without in my dish due to my allergy).  This was sensational. A touch of sweet, delicious squash, fresh crab, and a slight crispy from the mushrooms.  A great balance.  This is the second custard from a Colicchio restaurant that really impressed.

DSCF0711

Mike tried the Testa Tortellini with pears, walnuts, sage, mustard seed, and spiced consomme.  Sadly, I couldn’t try it due to my allergy, but Mike said it was a great balance of flavors. The waiter said he should try everything in one bite and he would realize why the pear, tortellini and consomme was put together and sure enough, the layers of flavors were fantastic with the rich broth and the fresh pear.  Everything together was delicious.

DSCF0714

For our entrees, Mike chose the 20 oz. bone-in dry aged sirloin, which came with a $20 supplement charge. It was with cipollini onions, charred shisito peppers (which they put on the side so I could try it), and tempura hen of the woods mushrooms.  The char on this was fan.freakin.tastic.  And the tempura-ed mushrooms were really fantastic on this. An all around awesome cut of meat. If you order this when it is not Restaurant Week, the steak alone is $50.  So for the $38 base price of Restaurant Week and the $20 supplement fee, the value of the app and the dessert came to a mere $8.  Not too shabby.

DSCF0720

These were the peppers that were put on the side, which Mike said added a nice depth of flavor without being too spicy.

DSCF0723

I chose the Berkshire Pork Chop with Brussels sprout apple hash and parsnip puree.  This was absolutely incredible.  A slight sweetness from the apples complimented by the slight bitterness of the sprouts. And the pork itself was a perfect foil to both.  Incredible. So incredible, in fact, that I picked up that bone with my fingers to get off any last morsel.  Totally worth it.

 

DSCF0728_thumb.jpg

Then we had our choice of desserts (a tough choice indeed) and we also chose to order dessert wine (Domaine des Schistes, a muscat).

DSCF0730

I chose the Chocolate Souffle Cake with coffee ice cream and chocolate crumble. This was a lovely dessert with warm souffle cake, with a nice balance of bittersweet and sweet with the chocolate and a great compliment with the coffee ice cream.

DSCF0735

But Mike chose the Beer Sundae with Guinness Cake, oatmeal stout ice cream, butterscotch, chocolate pretzel, and candied walnuts.  While my chocolate souffle was very good, this was just damn special.  It was unique flavors with a perfect balance of salty and sweet. It was a fantastic, inspired dessert.  Really, really fantastic.

DSCF0733

Our food throughout the meal with simply spectacular.  We paid a number of up-charges, but I am very certain that we would have enjoyed our meals just as much had we stuck with the Restaurant Week prices and not paid for any of the supplements or additional drinks/supplements.  But half the fun of Restaurant Week is being able to save money so you CAN pay for those lovely extras.

This is how you do Restaurant Week. Offer your regular menu so no one feels that they are missing out and just give people a chance to really enjoy your restaurant with a nice introduction.

Well played Riverpark.  You have made the list of “where to eat for Restaurant Week.”

Total Nom Points: 8 out of 10

nomscale- 08.0

Peter Luger Steakhouse

15 Jan

Peter Luger is probably the most famous steak house in all of NYC, which is why I find it strange that it’s in Brooklyn. I’ve long wondered if that adds to the allure… “it must be good if people will brave the L train for it!”

I had been to Luger once before and hated to say I was underwhelmed. I mean, it was a very good meal, but I didn’t think it was better than places in NYC and didn’t think it was worth crossing the East River to eat.

But when friends from out-of-town wanted to try it, I was excited to go on a food adventure with them.

I certainly love the inside. It’s beautiful without being fancy.

Sept 30 2012 Camera Card 1598

Someone suggested we try the bacon. And BOY am I glad they did. This was probably my favorite part of the whole meal. It was thick cut, perfectly cooked, a little charred on the ends. Mmm Mmm Mmm Mmm Mmmm.

Sept 30 2012 Camera Card 1601

And they are famous for their tomato and onion salad. This… I do not understand. I mean I like tomatoes and onions just fine… but why is this special? 

Sept 30 2012 Camera Card 1604

Though they did advise that we pour the Peter Luger Sauce (which is on every table) on it, and I will admit, it made the onions and tomatoes very tasty (and added great, but not overpowering flavor to the steaks, too).

Sept 30 2012 Camera Card 1610

The steak ordering is incredibly easy from the menu. You tell them if you want steak for two, three, or four and out it comes. It’s a beautiful Porterhouse that they serve nicely carved and dish out to each person at the table.

 Sept 30 2012 Camera Card 1605

And you don’t get more perfectly Medium Rare than this:

Sept 30 2012 Camera Card 1606

We also ordered the lamb chops so we could try some different things.  These were delicious and I’m glad we had some variation (as much as I love steak!)

Sept 30 2012 Camera Card 1608

We got a side of creamed spinach, which I thought was really tasty and heavier on the spinach flavor than the cream (which I prefer).

Sept 30 2012 Camera Card 1609

Mmmm… meat.

Sept 30 2012 Camera Card 1611

Even though we were all totally stuffed by the end, we just had to try the ice cream sundae (which came with a chocolate cow on top).  This was heavenly.

Sept 30 2012 Camera Card 1613

As was the pecan pie.  It was super pecany and not overly sweet. And don’t even get me started on that homemade schlag!

Sept 30 2012 Camera Card 1615

As you leave, everyone gets some chocolate gelt to take home.  A nice little way to be reminded later of the great meal you had.

Sept 30 2012 Camera Card 1617

I certainly enjoyed my meal this time more than last time, and I think the key was variation. Definitely get the bacon, try some sauce on some tomatoes and onions (why not?) and then order up some amazing steaks with some lamb chops.  Leave a wee bit of room for dessert and you’re perfect.

Do I feel the need to travel to Brooklyn for this on a regular basis? No.  I still think the novelty is good for tourists, but as a local, I’ll stick with Keen’s. (Though my arm could certainly be easily twisted to return to Peter Luger!)

Total Nom Points: 8 out of 10

nomscale- 08.0