Tag Archives: 9th ave

Zoob Zib

28 Dec

Within the past year, we noticed that a new Thai Noodle Bar had opened down the street on 9th Avenue between 35th and 36th. We walked by it as we walked to and from the movie theater, or the High Line, or basically anywhere downtown on the west side. We always mentioned that we should try it, but it took us until a cold December night to pop in.

Zoob Zib is from the owners of Aura Thai restaurant (we live in the “Thai Town” section of southern Hell’s Kitchen, and I find that of the hundreds of Thai restaurants to choose from in a 5 block radius, there is very little that sets them apart, so I cannot tell you if Aura is one of the good ones or one of the mediocre ones).      

The interior is actually quite nice, with the old halogen lights and mason jars turned into chandeliers.  Yup, it’s totally cliche right now, but I love that style.

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We started our first visit (yes… there have already been multiple) with a duck roll appetizer. It was roasted duck, scallion, cucumbers and hoisin sauce wrapped in a tortilla pancake. It was all nicely flavored and balanced and the fresh cucumbers and scallions were really nice.

 

On our second adventure, we tried the scallion pancakes. I’m not sure why they called them pancakes, especially since they stood them up in little triangles, but they were nice and crispy. I think they were lacking in flavor a bit, but I couldn’t eat the sauce (due to peppers). That probably would have balanced it better.

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I also took the second set of pictures with my brand new camera. I have had my old camera for nearly 3 years, and while it suited my purposes, it is old enough that the zoom stopped working and the lens would stick. So it was time for a new one.  My sister did some research to help me narrow down the options and I went to B&H Camera to try them out.  Turns out, a lot has improved in 3 years! I wound up very happily leaving with the Fujifilm FX1 after testing it in low light, up close situations. This was taken in extreme low light, and it’s a point and shoot, yet it still got clarity and depth of focus. YAY! (First round pics taken midday by a bright window with my iPhone 5).

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In the first round, Mike tried the Bah Mee Moo Daeng from the Specialty Noodles section, which was roast pork, minced pork, golden fish ball, fried chicken and shrimp wonton, half sliced egg and egg noodles.  He enjoyed it, and I thought it had a really nice lemongrass flavor.

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But mine was awesome.  I got the Crispy Rard Nah which came with sautéed gravy. sautéed chinese broccoli in gravy over crispy egg noodles or chow fun noodles. (I got mine with egg noodles).  Our waitress warned that the noodles were fried first to be crispy, but then were put in the sauce so didn’t come out as such.  What I really didn’t expect was that the “gravy” would actually be more like soup. But OHHH was it delicious.  Very umami in flavor.  I really enjoyed it.

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So when we went back a few weeks later, both Mike and I got that dish.  Mike got his with duck and including peppers.

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And I decided to try the chow fun (thick noodles) version which came with Chinese broccoli only (different vegetables from the egg noodles version). It was very good, but I preferred the other vegetables (though the thick noodles were really great).

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I also have to pat myself on the back for my next decision, which was to get an add on of pork cracklings and a pah-lo egg.  These were absolutely fantastic additions to the soupy dish.  The cracklings added salty, crispyness and they were not at all stale (something that I was starting to assume just came with the territory of pork cracklings).  And the egg is mildly sweet (in a good way) and was delicious in the gravy. 

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We were so pleasantly surprised by our meal(s) here.  I haven’t had “noodles” like this before, and have stuck to the Pad See Ew and Pad Thai dishes at most Thai restaurants.  But these dishes were really superior and were just perfect on a cold, snowy December night.  Total comfort food, even though it was totally foreign.  And the portions were very large with lots and lots of meat in each bowl. Very glad to have this place within walking distance!

Total Nom Points: 7.5 out of 10

Total Nom Points: 7.5 out of 10

New Kid on the Block: Better Being 940

9 Dec

We live in a weird neighborhood. It’s stereotypically “up and coming” with a fine mixture of luxury apartment buildings, Starbucks, new restaurants, and homeless people. We even have a needle drop right next to a luxury hotel being built!  Gotta love NYC.

We always get excited about new restaurants opening up in the area (except when there are 4 Irish pubs opening within 3 blocks of each other in the same month… strange).  On his walk home, Mike mentioned there was a new brunch place on 9th Avenue and 40th Street, so last weekend, we went to check it out.

Better Being 940 had just opened its doors this week, but not really. The official opening is tomorrow, December 10th at 8am (with an “awesome assortment of baked goods, a yummy egg sandwich and complimentary Stumptown coffee”).  Besides having a name that I cannot possibly seem to remember, had all the makings for a place I wanted to love.

A fun  menu of things I wanted to try…

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With some of it written on a giant chalk board behind the register.

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And a quirky interior…

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Everyone behind the counter looked at us with the same glance as if to say “I put my heart into this joint so I hope you’re enjoy it!” Everyone that is, except our waiter. Who was confused by things like “water” and “allergy.” I’m not sure if he was nervous, new to the English language, or just confused in general, but we just scratched our heads and kept on trucking.

Mike ordered the meatloaf sandwich (which was supposed to come with fries or a salad… neither of which it did). The sandwich was just “ehh.”  Average with the arugula making it a bit too peppery.

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I ordered the very interesting sounding Souflancake. (“It’s not a souffle. It’s not a pancake. It’s both!”)

It came topped with “seasonal fruit” (berries in November)?

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I really, really, really wanted to like this.  But I couldn’t. It didn’t have the fluffiness of a souffle nor the breadiness of a pancake. It really just tasted like an egg omelet with fruit on top. And I just cannot wrap my head around eggs with fruit.

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We asked our very confused waiter about the bacon we ordered, and he said it was on its way.

Within moments, we smelled that great smell of bacon just starting to cook.

It was actually quite tasty, but VERY greasy. It could have used a pat down before being plated.

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Just as I was resigning myself to not like this place, despite its potential, a woman who must be an owner came out and offered us peanut butter rice krispie treats on the house. I used to make something similar with my mom as a kid, so the nostalgia was really enjoyable.

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As we were heading out, the same woman came up to us to ask how we liked it. I was very honest with her about the soufflancake, but her earnestness just made me feel so bad that I didn’t like it. I WANTED to like it.  This place has everything I love.  And I have hopes that once they get out these early kinks and test some recipes, they will have something great.

I hope I hope I hope!

For now, I will review it only on what we had, with a strong desire that next time we go back, it will be awesome.

Total Nom Points: 5.5 out of 10

Total Nom Points: 5.5 out of 10

Grand Opening: Tavola

30 Sep

We lived around the corner from a pretty infamous place: Manganaro’s. There were 2 restaurants: Manganaro’s Hero Boy and (the late) Manganaro’s Grosseria.  They were side by side and the grocery displayed a sign very specifically stating that they had no affiliation with Hero Boy next door.  It was a very long family feud and the restaurants had both been there for over a hundred years. Anthony Bourdain had famously lived in an apartment above these restaurants before he made it big. He even featured them on a show a few years back.

I ate there once, and they had a group of Italian ladies fighting and cursing pretty constantly in the background, while cranking out awesome old fashioned Italian food that they served on floppy paper plates.  

But then, they closed. After all those years.

A new restaurant quickly started going in, and last week, the NY Times featured this new restaurant, Tavola, in an article.  Tavola opened on Friday (or thereabouts) and we went for a late night dinner.

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The menu is full of the classics.

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And they kept many pieces of the Grosseria as it was, giving it a bit of flashback to days gone by.

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They kept the old ceilings.

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And the very pretty old sky light in the back.

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They built a brand new oven that was quite beautiful.

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And they are doing their pizzas in this wood burning oven.

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It is a good mix of new and old, and it was instantly comfortable.  Even though it just opened, by keeping a lot of the old design, it felt somehow as if this place had been there forever.

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When we entered, it was pretty full and service was buzzing.  There was some confusion and we waited a bit too long for things like bread, water, and the check, but it was obvious that there were just small kinks that needed to be ironed out.

We started with hearty bread.  It was well flavored and good and crispy on the outside and soft on the inside.

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We had the arugula and fire roasted artichoke salad.  This was good, with a very nice dressing. I wanted more flavor and more quantity of artichokes, but overall it was a nice starter.

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We then tried the wild boar and veal meatballs, with fresh mint and pine nuts. These had a very nice flavor and the mint was a nice compliment.

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Then we had the lasagna with veal meat sauce.  I really loved this dish. The noodles were thicker and really held up to the layers.  The sauce was great and this tasted like everything you want from classic Italian.

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Overall, everything we had was very good and very hearty.  I can see this becoming a really nice, local place to eat on a cold night. As they iron out some of the service issues and get cranking, I can see them doing a very good business here in the section just south of Hell’s Kitchen.

The neighborhood is really growing with tons of new restaurants and building, and I’m glad to have Tavola as part of that growth.

Total Nom Points: 7 out of 10