After a delicious event at Ouidad, where we snacked on Melissa’s mini cupcakes, Lori and I were hungry for a bit more.
Next door was Angelo’s Pizza (on 57th Street between 6th and 7th Aves) and we popped in for a late night Italian meal.
I have no idea why I took a picture of a roll, but I guess, at the time, it seemed interesting.
We split the Pappardelle Alla Toscanese which came with sun dried tomatoes, wild mushrooms, marsala wine, aged parmigiano, and pecorino cheese in a creamy sauce. It was quite good, and definitely a hearty portion, even for the both of us. But I don’t think I would say it’s anything special.
Overall, it’s hard to make a judgement based on one pasta dish. It was good, but not REALLY good. Probably a safe bet if you’re in the area.
Total Nom Points: 6 out of 10
