A few years ago, Mike turned me on to Stone Street (in the Financial District), which is a small street made of… you guessed it… STONE! But it’s a cute little cobblestone street with restaurants that put their tables out on the street. It’s quite adorable and a really nice area to eat in on a nice day. Funny enough, we always have to walk in a few circles looking at our iPhones trying to find Stone Street, but it’s worth it.
This time around we chose Beckett’s.
All of the tables outside are together for all the restaurants.
Mike went with the Yellowfin Tuna Melt with zested lemon, sharp white cheddar, on country white.
Here is an up the skirt view of the melty goodness…
It was delicious.
Now the reason I chose Beckett’s is because they had a delicious sounding salad. And I was psyched to be able to eat a WHOLE HUGE PLATE of food and not kill my points.
It was their summer salad with grilled chicken, sliced strawberries, almonds, and goat cheese over arugula with balsamic vinaigrette. Total point count? 9! Not too shabby for a huge plate with CHEESE!
Overall, both things we had were totally delicious, but also a bit simple. The atmosphere is hard to beat there. I’d recommend this place if you’re ever on Stone Street (though with Smorgas Chef across the street, it’s tough).
Total Nom Points: 6.5 out of 10
