Well… we’ve finally made it. The #1 question I was asked upon my return to the East Coast was “How was Bottega??” Well… in case you didn’t get it from the Top 10 Noms of 2009, Michael Chiarello’s restaurant did NOT disappoint.
The ambiance was beautiful, though Mike and I were both surprised that the restaurant was in the middle of what we would term a “strip mall” (though much nicer). I guess land there is so valuable that all of the places have to be on the same space!
We ordered Burrata Creamy mozzarella burrata with roasted butternut squash, caramelized mushroom & shallots, brown butter vinaigrette, balsamic caviar. Um… HELLO! I would like to go back in time so I can eat this again.
But then the entrees came. Mike got the short ribs. The flavor of these was so incredible that I had a tough time not asking for additional bites! They were sensational.
I went with Wood Grilled Grass-Fed Lamb Rib Chops fresh figs with tarragon, fennel seeds, white balsamic vinegar, California olive oil, creamy ancient grain . OH SO GOOD!
The hotel (which made the dinner reservation, and that we REALLY liked) had asked me if we were celebrating anything. I tried to think of a good thing to say and mentioned we were celebrating our 2 year anniversary (it was 2 weeks prior). I guess they really took it to heart and even told Bottega who did a lovely yet reserved nod to our celebration on our dessert plates (see photos below).
Looking at the menu is conflicting with my memory and the picture. I THINK I ordered the chocolate and caramel tortino with espresso stracciatella gelato and milk chocolate peanut butter bar. But now I see bananas in the picture below. Hmmm. Either way, it was REALLY good. If I hadn’t just had the tart at lunch from Mustards, it probably would have shined even more.
Mike got the apple and honey panzerotti with apple grappa mash, vanilla bean gelato, and pink peppercorn apple pearls. Another hit!
Overall, this meal was just so enjoyable from first bite and every bite there after right up until the very sad moment when it ended. They took such care with every little detail and it showed in every morsel of their food. If you go to Napa, go to Bottega.
Total Nom Points: 9 out of 10
