Our trip to Maine concluded with a visit to Boothbay Harbor, a town on a peninsula about an hour from Portland. I heard it was beautiful, but a bit too crazy during peak season, so I was happy to be there when it was just before the high time. We decided to take a Whale Watch on Cap’n Fish’s. We looked it up on our GPS and wound up at the hotel instead of the actual whale watch, but luckily they also sold tickets. We asked them for a recommendation on where to have breakfast, and they sent us to a property behind the hotel on the dock called Dockside Grill.
A sign on the door sited apologies that they were closing early, about an hour later than the current time. We got in and realized that this meant they were out of a lot of items on the menu. But we’re not picky!
The inside was a very casual diner atmosphere, almost greasy spoon-like.
Mike got the Meat and Cheese omelette and said it was “an omelette.”
They were out of everything I wanted but I wound up getting a lobster omelette (that came with cheese that I believe was swiss) and some pepper-less potatoes.
I actually really enjoyed mine. Only in Maine do you pull up to a random diner and get an entire hunk of claw in an omelette. Mine was a wee bit watery, and if not for the lobster quality itself it would have been a pretty average omelette, but you can’t resist this.
Overall, it was a fine breakfast, but if I hadn’t taken pictures of it, I probably wouldn’t have even remembered we ate there.
Total Nom Points: 5.5 out of 10
As a sidenote, we had over 15 sightings of whales on the Whale Watch later that day, as well as a seal sighting and just an incredibly wonderful time.
