Tag Archives: pasta

Gigino Wagner Park

21 Jan

My great aunt is one of the most fabulous people you could ever meet.  She is well over 90, has an impressive shoe collection, could out-bake anyone I’ve ever met, and tells stories in a way that makes you feel like you lived them.  She is loved by every single person that meets her.  And then she got even cooler… she joined a dance class.  I was honored and overjoyed to see her perform with her troupe in Battery Park City with the family one weekday night.  After the show and our long Jewish goodbye, we tromped through a torrential rain storm down the block to the first restaurant we saw: Gigino Wagner Park (20 Battery Park… pretty much at the bottom tip of Manhattan).

It’s in a beautiful space on the water with a view of the Statue of Liberty, however, you’ll have to take my word for it since the rain was so dreadful that a picture was impossible.

We all ordered some delicious sounding Italian food, including gnocchi with a simple tomato sauce (their usual sauce was pepper ridden).

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The gnocchi was pretty good… but I’ve definitely had better.

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I had the same sauce (due to the same problem) over pappardelle.  Again… good… but not great.

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The rest of the family ordered items like the mushroom risotto…

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And the pasta primavera.

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Honestly, everything was just average.  The space could have lent itself to being a gem in Manhattan, but it wasn’t really anything special.  The pastas were all priced between $15 to $20, which seemed pretty over priced for food I’ve had at any run of the mill Italian restaurant for half the price.  I’m curious what their brunch is like, but I wouldn’t return for dinner.

Total Nom Points: 5 out of 10


Angelo’s Pizza

17 Jan

After a delicious event at Ouidad, where we snacked on Melissa’s mini cupcakes, Lori and I were hungry for a bit more.

Next door was Angelo’s Pizza (on 57th Street between 6th and 7th Aves) and we popped in for a late night Italian meal.

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I have no idea why I took a picture of a roll, but I guess, at the time, it seemed interesting.

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We split the Pappardelle Alla Toscanese which came with sun dried tomatoes, wild mushrooms, marsala wine, aged parmigiano, and pecorino cheese in a creamy sauce.  It was quite good, and definitely a hearty portion, even for the both of us.  But I don’t think I would say it’s anything special.

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Overall, it’s hard to make a judgement based on one pasta dish.  It was good, but not REALLY good.  Probably a safe bet if you’re in the area.

Total Nom Points: 6 out of 10


Carbone- For Lunch

8 Nov

I have reviewed Carbone before, however, one of the highlights of working next to your apartment is getting to know the local restaurants even better.  Looking back at my review now, I’m really surprised by how underwhelmed we were there.  When I went for lunch with my coworkers, we had a great experience.  Everything felt very authentic and while not plated all fancy, was just easily delicious.

We started with fresh mozzarella with tomatoes and basil. The mozzarella was unbelievably fresh and delicious!

Everyone basically ordered a classic pasta dish. There was gnocchi..

And rigatoni…

And penne, with chicken.

One coworker got the calzone.

I went with a pappardelle special and it was DELICIOUS!

And we were served some great little cookies at the end.

Every single person raved about this meal.  It was really tasty, reasonably priced for midtown NY Italian, and everyone left completely satisfied.

Total Nom Points: 6.5 out of 10