We met up with some family friends who were in the city from Upstate New York before a Yankees Game. We had very little time and they were coming to Penn Station. There aren’t a ton of great options near Penn Station, but Tir Na Nog (on 8th Ave at 33rd Street) has offered up some decent meals for me in the past.
First up was the quiche du jour. I can’t recall what it was, but I know it was enjoyed.
The open face steak sandwich came on Toasted Rustic Bread with Sweet Onion Jam, Melted Boursin Cheese, French Fries. I know this was a hit and I was lucky enough to try the fries. These were AWESOME fries! Perfectly crispy on the outside, just the right seasoning, and potato-y on the inside.
Both my dad and sister ordered the Vanilla French Toast with Maple Syrup. My dad declared it “the best French Toast” he ever ate. Stacey said it was good, but not that good. I agreed with Stacey.
The burger looked tasty, too. But it was on the other side of the table so I’m not sure.
I chose the Smoked Salmon Benedict and it was DELICIOUS. Perfectly cooked eggs, great light hollandaise, deliciously smoked salmon, and perfectly cooked potatoes.
Mmm Mmm Mmmm.
I was actually really impressed by the brunch here. I wasn’t expecting much seeing as though it is near Penn Station and many Irish places in NYC come out with very run of the mill, bland food. This was all the classics done right.
Total Nom Points: 7 out of 10
