We strolled through the Grand Central Market one day, letting it guide us to what we would have for dinner that night. It started with a tasty looking tray of pumpkin raviolis.
And a bag of mushrooms.
Some zucchini.
And eggplant.
And a VERY creative Mike, who decided to make zucchini and eggplant parm STACKS (with smoked mozzarella!)
And they were GOOD.
DAMN GOOD!
And the raviolis?
I think they were okay… but I’m not sure because I was too busy enjoying the stacks.
And it was happy times.
And I hope Mike makes them again soon (hint hint)
Because I’m drooling just looking at these puppies.
Delish!
