There is NO shortage of Italian restaurants in NYC, especially in Hell’s Kitchen. But I have become a fan of Rachel’s (on 9th Ave between 43rd and 44th Streets). They bill themselves as comfort and “American Bistro” food, however, it is definitely based in Italian roots.
On the order was the Trenette Scampi, which was black pasta with sauteed shrimp, asparagus, & tomatoes in a garlic & oil sauce. It was a great garlicky sauce.
Next up was the burger, which came with with caramelized onions, lettuce, tomato & swiss cheese.
Someone got the Seared Tuna with asparagus, avocado salad with roasted pepper coulis. I was told it was tasty.
I got the special, which was ravioli in an orange cream sauce. It tasted like a creamsicle! I really enjoyed this dish and wanted to lap up the sauce.
Overall, Rachel’s is hearty, classic food done well.
Total Nom Points: 6.5 out of 10
