Tag Archives: restaurant reviews

Strip House

4 May

Every time I have had a NYC steakhouse discussion (which happens very often actually), Strip House comes up in the top of most lists.  I had not been, so when I was treating a colleague to dinner, I was excited when he chose Strip House.  

Strip House is on 12th Street just east of 5th Ave.  There are also locations in Las Vegas, Key West, Naples (Florida), Houston, and, impressively, Livingston, NJ (In the hood where I grew up… What What!)  

I failed to get a picture of the interior, but I can pretty much summarize in 2 words: Red + Leather.  I also seem to remember burlesque-esque photos on the walls and a room filled with men, pretty much exclusively.  Oh this was definitely a boys club.

You could smell the business transactions happening in the room.

It’s not quite my vibe (I prefer the “old style” New York feel of Keens with the old pipes hanging on the ceilings), but it was lovely to look at.

We started with the Strip House Roasted Bacon which came with baby arugula and russian dressing.  The bacon was good and bacony, though I preferred the one at BLT Steak. (And is it just me, or is it somewhat strange to have this with a salad? I mean it makes sense… who doesn’t like bacon on their salad? And it’s a nice balance to have greens with the fatty bacon… but it still seemed strange to me.)

DSCF3957

Next up we had a rib eye…

DSCF3958

And a New York Strip.

DSCF3959

We both preferred the Strip, and the roasted garlic on the side really made it.

The char was very good, though not the best, and I found myself wanting just a little more flavor from the meat (and using more of the roasted garlic to compensate).

DSCF3960

For sides we ordered the Crisp Duck Fat Potatoes.  I was very excited for this, but I found it VERY disappointing. It was a dome of bland potatoes with a slightly crisped outside.  I had to really try to taste the duck fat.  Bummer.

DSCF3961

The other side we had was truffled creamed spinach. THIS was sensational.  My favorite part of the meal.

DSCF3962

For dessert, we had to try their famous 24-layer chocolate cake.  It was good, and very rich, but it fell short simply because I’m not a big cake person.  Cake to me is boring when I can have a creamy mousse or a crispy brulee.  Perhaps it’s a texture thing.  But as far as cake goes, this was certainly a good one!

DSCF3964

Overall, I would say Strip House is good, but not great.  It’s definitely a top steakhouse in NYC, but across the board, I’ve had better steak experiences at places like Keens, Uncle Jacks, and BLT Steak.  If given the choice, I would pick any of those over Strip House.  Not to say I wouldn’t go back.  It just wasn’t as good as the buzz.

Total Nom Points: 7 out of 10


Zen Palate

29 Apr

Back to lunch options West of Midtown West (though this one is encroaching on Hell’s Kitchen really), Zen Palate is a mostly Thai place with 3 locations in NYC (Union Square, Upper West Side, and Theatre District).  We went to the Theatre District one on 9th Ave at 46th Street.

Each lunch special starts with soup and a springroll.  I believe this one was a broccoli potato soup.

DSCF4235

The spring roll was surprisingly flavorful.

DSCF4237

We also ordered kebabs.

DSCF4239

And steamed vegetable dumplings.  (Which I thought were quite good)

DSCF4242

For our entrees, I was impressed with the portion size. 

DSCF4245

Even the curry dishes that came with rice was a full bowl of food.

DSCF4246

Other coworkers also got a spicy seafood mixed meal.

DSCF4254

My coworker went super healthy that day and ordered steamed veggies and rice.

DSCF4248

I went almost as healthy and got steamed veggies with steamed seafood and rice.  The veggies were surprisingly fresh, however, I found the seafood a bit chewy and obviously frozen.  Next time I’ll probably get it with just shrimp.

DSCF4250

Overall, we were all pretty pleased with this place.  Thai restaurants are a dime a dozen in this area (some people even call it “Thai Town” or “Thai Row”).  I wouldn’t recommend the seafood mix, but if you’re just eating veggies, these are good ones.

Total Nom Points: 6 out of 10

Hudson Station Bar and Grill

22 Apr

To wrap up my week of lunching “West of Midtown West,” we did another team lunch at a newly opened bar and restaurant on 9th Ave and 35th Street called Hudson Station Bar and Grill.  It had a big sports bar feel, with high ceilings and TVs everywhere.

When we entered once for happy hour, there was not a single woman to be seen. Single Ladies, here is a tip: Go to Hudson Station Bar and Grill for happy hour!

DSCF4176

Now onto the food… we ordered crab cakes, which I couldn’t try due to the peppers allergy, but heard they were so-so.

DSCF4182

And wings (exact same comment as the crab cakes)

DSCF4196

And they have about a million sliders listed, including pulled pork:

DSCF4184

Cheese Steak:

DSCF4188

And fried chicken:

DSCF4191

We also got the nachos, which were a heaping pile of mess.

DSCF4186

And far too much for even our group of 10 to finish

DSCF4194

And two of us tried to be healthy and go salads, including the Chicken Spinach with grilled chicken breast, baby spinach leaves, julienne cucumber, sweet corn, diced tomato, fresh mozzarella tossed in a sun dried tomato & white balsamic vinaigrette

DSCF4198

And the Grill Shrimp, which had mixed salad greens tossed, seasoned grilled shrimp, sliced strawberries, shredded pear, chopped walnuts, creamy crumbled blue cheese & strawberry balsamic dressing.  I was nervous to get a salad like this at a sports bar, however, I’m pretty sure this was the best thing on the table… though still tasted like everything had been frozen for a while.

DSCF4178

No one really thought this place was great, but it’s convenient.  We actually wound up going back on St. Patrick’s Day, where they served a VERY small menu of all Irish dishes, and we all thought it was pretty rotten and vowed never to return.  That was solidified when a few people felt pretty ill post-lunch.

Oh well!

Total Nom Points: 4 out of 10