Tag Archives: salad

Strip House

4 May

Every time I have had a NYC steakhouse discussion (which happens very often actually), Strip House comes up in the top of most lists.  I had not been, so when I was treating a colleague to dinner, I was excited when he chose Strip House.  

Strip House is on 12th Street just east of 5th Ave.  There are also locations in Las Vegas, Key West, Naples (Florida), Houston, and, impressively, Livingston, NJ (In the hood where I grew up… What What!)  

I failed to get a picture of the interior, but I can pretty much summarize in 2 words: Red + Leather.  I also seem to remember burlesque-esque photos on the walls and a room filled with men, pretty much exclusively.  Oh this was definitely a boys club.

You could smell the business transactions happening in the room.

It’s not quite my vibe (I prefer the “old style” New York feel of Keens with the old pipes hanging on the ceilings), but it was lovely to look at.

We started with the Strip House Roasted Bacon which came with baby arugula and russian dressing.  The bacon was good and bacony, though I preferred the one at BLT Steak. (And is it just me, or is it somewhat strange to have this with a salad? I mean it makes sense… who doesn’t like bacon on their salad? And it’s a nice balance to have greens with the fatty bacon… but it still seemed strange to me.)

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Next up we had a rib eye…

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And a New York Strip.

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We both preferred the Strip, and the roasted garlic on the side really made it.

The char was very good, though not the best, and I found myself wanting just a little more flavor from the meat (and using more of the roasted garlic to compensate).

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For sides we ordered the Crisp Duck Fat Potatoes.  I was very excited for this, but I found it VERY disappointing. It was a dome of bland potatoes with a slightly crisped outside.  I had to really try to taste the duck fat.  Bummer.

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The other side we had was truffled creamed spinach. THIS was sensational.  My favorite part of the meal.

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For dessert, we had to try their famous 24-layer chocolate cake.  It was good, and very rich, but it fell short simply because I’m not a big cake person.  Cake to me is boring when I can have a creamy mousse or a crispy brulee.  Perhaps it’s a texture thing.  But as far as cake goes, this was certainly a good one!

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Overall, I would say Strip House is good, but not great.  It’s definitely a top steakhouse in NYC, but across the board, I’ve had better steak experiences at places like Keens, Uncle Jacks, and BLT Steak.  If given the choice, I would pick any of those over Strip House.  Not to say I wouldn’t go back.  It just wasn’t as good as the buzz.

Total Nom Points: 7 out of 10


Bar’rique: An awesome new addition to the West Village

21 Mar

I was with friends in the West Village and texted a coworker, Sam, who lives in the neighborhood for a recommendation on where to have dinner.  He said we should definitely try Bar’rique (on Bleecker between 6th and 7th Aves, right next to Murray’s Cheese Shop).  I checked the menu and reviews on my phone and all looked good, so off we went.

It definitely has a wine bar feel, with high tables and focus on the bar.

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They also have a small, open kitchen and we had the fortune of sitting right outside.

 

We started with some delicious, but over-priced crostini.  I got the ricotta with honey and almonds.  It was about 3 bites, and cost $4.  It was good, but I’m not sure if it was $4 for 3 bites good.

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The rest of the table also tried the truffled white beans with beets and the prosciutto with cheese, peppers and capers.

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Mike thoroughly enjoyed the prosciutto one.

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For entrees, Mike got the burger.  I was surprised to see that the pickled vegetables on top included jalapenos.  I took a piece of burger from the bottom and it was very flavorful.  Nice char.

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Mike also said the burger was fantastic, juicy, and the pickled vegetables were a great compliment.  We all enjoyed the fries.  Perfectly crispy.

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Our friend, Eden, got the Mizuna salad, which is a Japanese lettuce with cinnamon roasted pears, parmesan, candied hazelnuts, and hazelnut vinaigrette.  He really enjoyed it, and I meant to try it by completely forgot.  That combination of salad ingredients is right up my alley.

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I chose the braised short ribs. They came with honey glazed turnip and Anson Mills white grits.  I am usually not a grits fan, but whatever the Anson Mills brand is, it’s fantastic.  The turnips were just perfect and holy cow… the short ribs were holyfuckinawesomelydelicious.  They had such a great flavor, on such a great sauce, over great grits.  I was totally blown away by this dish.  An easy 9 on the Nom Scale.

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Our waitress, Sarah, was incredibly attentive and sweet.  She also informed us that this place just opened in January.

Overall, everyone walked away from this meal saying what a gem this place is.  All our food was outstanding, and even the wine we had was great.  While the crostini was over-priced for the serving size, I found the rest of the menu reasonable for the caliber of food and portions.  Not cheap by any means, but completely worth every penny.  They focus on sustainable farming and wineries and have a seasonal menu that changes with the best ingredients.  It is very obvious that there is extra care in the way this food is prepared, and I highly suggest trying this place before the rest of the world finds out.  It won’t be empty on a Saturday night for long!

Total Nom Points: 8 out of 10


Nanoosh

30 Nov

Nanoosh is a “Mediterranean Hummus Bar” with 3 locations in NYC (just below Union Square, near Lincoln Square, and in Murray Hill).  I frequented the one by Union Square before changing jobs, and didn’t realize until long after that I never blogged about it, even after going there at least 2 times per week.

Their pita is nothing special (bland and a bit dry) but it looks like puffed balloons.

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On this day, my friend tried the sweet potato and mushroom soup.  It was, unfortunately, spicy, so I was out. But she enjoyed.

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She followed that up with the quinoa salad (with Organic quinoa, red peppers, red onions, organic walnuts, dried
cranberries, & organic raisins).  She also enjoyed.

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I went with the salad I tried the first time I went there and has never let me down.  It’s SOOOOO good.  It’s the Nanoosh Garden salad (that comes with Organic romaine, organic cherry tomatoes, organic carrots, corn, heart of palm, dry roasted edamame with citrus dressing or citrus and Mediterranean spices dressing) but I order it with the walnut and grapefruit dressing (oil free).  The dry roasted edamame and the dressing just kick this salad into a whole new level of salad.  I can’t get enough of it!

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I hear people aren’t too fond of the hummus due to it’s thickness, however, this salad is perfect for me. And for that… I give it…

Total Noms: 7 out of 10