I have long been reading about the Schnitzel Truck and was quite excited when I read on the Midtown Lunch Twitter Tracker that they were in front of my new office building on only my third day, I was in. It was chilly and the line was pretty long, but it was too fortuitous to pass up.
They had run out of bread, so they only had platters left. I wound up being glad to spend the extra $2 because the beet and feta salad was GREAT. The Austrian Potato salad left something to be desired (and it didn’t help that it was so cold that it felt like it was right out of the freezer and killed the temperature of the meat… but oh well). I would up choosing pork rather than chicken and the meat itself was perfect. The breading was perfectly shnitzel-like and the flavor was great. Just wish it hadn’t been so cold by the time I got across the street and into my office.
As far as “Street Meat” goes, this is good. Even more than being good, however, it’s original! Selling schnitzel out of a truck? Can’t wait to see what they think of next!
