Tag Archives: shakes

Steak ‘n Shake comes to NYC

15 Mar

When the announcement was made that a Steak ‘n Shake was coming to NYC, I didn’t get what all the fuss was about.  Perhaps as a born and bred Jerseyan who went to school in Upstate NY and then settled down in NYC, I was just not raised to understand the gloriousness of steaks and shakes from a flyover-country chain (har har har).  I mean sure, I do enjoy a Shake Shack burger now and again (though their dogs are really where it’s at and their shakes are super tasty) and I do think Schnipper’s burgers and shakes are divine, but part of the reason I like them is because they are so New York.  (Yeah… I’m a bit of a NYC snob… sorry).  But then again, one of my favorite places to eat on any road-trip is Cracker Barrel, and there ain’t nothing NYC elitist about that!

Anyway… back to Steak ‘n Shake…

One opened up just recently next to the Late Show studio (Broadway between 53rd and 54th).  After a particularly delicious meal that should have left us 100% satisfied, we popped out of the restaurant to see this brand new neon sign just calling to us: “You NEED a shake! You cannot go to bed without first filling your already stuffed belly with creamy goodness!”

And seriously… who can argue with a neon sign giving you subliminal commands?

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The rumor was that there was a queue (wow… I’m sitting here in London at the moment and without a second thought, I just typed “queue” instead of “line”… strange) at all hours, but we got there about 10 minutes before closing and were ushered in by a security guard-type dude (why? no idea) to the counter to order.  I knew they were pretty famous for an extensive burger menu, so I was surprised to see the limited options.  I was definitely too stuffed to try a burger, but we ordered up 2 Specialty Shakes, which had candies mixed in with  your choice of flavors.  

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We stepped around the corner to see the Shake Station, which was a large shake makin’ machine.

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As we waited for our shakes to be whipped up, I noticed that they have the cool new Coke machines that let you pick from about 6 million flavor combinations.  This, in and of itself, is a draw since the only other place I’ve seen these are in movie theaters in NYC.

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We eagerly took our shakes out of the shake mixer’s hands and took a sip.  Well… more like sucked our cheeks into our mouths as we tried with gusto to get anything through that straw.  With hardly any luck, we wound up downing most of it with spoons.  

And how was it?

Ehhhh… Friendly’s & Dairy Queen each have a version of this shake, but dare I say the ice cream was much better at those.  Much creamier, much more flavor. This was flat, boring ice cream with frozen candy mixed in.

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So I guess I still don’t get what all the fuss is about…

Atlanta Nomming: Flip Burger Boutique

23 Feb

I went to Atlanta for work and managed to plan my trip for the week of the most epic snow storm that ever hit Atlanta.  I don’t think I truly understood how bad ice can be in a place that doesn’t usually get it, however, I got out of the train station and was literally trapped.  I couldn’t get down the stairs because it was a ramp of ice.  I wound up climbing through a snow bank.  The entire city shut down amidst warnings on the news to not leave home.  Many of my meetings were cancelled at the last minute, which was a bummer.

It did give me a chance to get to know our Atlanta Sales Rep a bit better, however, and she was kind enough to take me to Richard Blais’ Flip Burger.  (And my Top Chef Sluttiness continues!)

Richard Blais is known on Top Chef for creating edible feats of science.  He uses the techniques of Molecular Gastronomy and is known for being the master of the liquid hydrogen tank on Top Chef.  I think a lot of his artistry gets lost on the show, however, opening up a refined concept centered around burgers and milkshakes worked very well for him.

The menu changes, so this was the offering we had:

 

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Notice the liquid nitrogen milkshakes?  How could I NOT try one of those.


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As for the space, I LOVED it.  It’s long cafeteria style tables with a nifty mural painted on the back and TVs that were framed by old fashioned wooden frames.  Too cool.

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Then the shakes came… Kristen got the Rice Krispy shake, which tasted like liquid rice krispy treats and even had a few on top.

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I went with the nutella and burnt marshmallow shake.  This was sensational.

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The marshmallows tasted just like the best part of camping.

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We split some parmesan zucchini fries.  These were good, but missing some zucchini oomph.

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We also split the pork belly macaroni and cheese.  The pork belly was very good, and I LOVES me some pork belly, however, I think I would have preferred a crispier pork product on this one.  I also thought the little round macaroni was a weird choice.  It just didn’t come together for me.

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Kristen ordered the Korean BBQ burger, which sounded great except it had kimchi on it.  She really enjoyed it.

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My burger was other-wordly.  Usually I would say that most burgers are burgers… and how good could a burger be?  Turns out I like my burgers amped up with special toppings.  It was the Black Diamond Burger with black diamond prime brisket rib eye and short rib x2, roasted mushrooms, onion, brie, and horseradish mayo.  (I went with the smoked mayo instead).  WOW!  A $17 burger CAN be worth it.

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Overall, I was really impressed with this place.  I recommend you stick to the burgers and shakes and skip the sides, however, I’m glad I tried it all.  It was one of the best burgers I have ever had.

Total Nom Points: 7 out of 10