Tag Archives: sixpoint beer

Sunday at Sea (AKA: The day I started to hate Lena Dunham)

23 Aug

Last weekend was my birthday weekend, however, we had a lot of obligations so there was very little ME time.  And since I am the princess on my birthday, when we saw a fun looking event on Underground Eats, we quickly decided it sounded like a perfect way to celebrate my day.

It was billed as follows:

Enjoy a three-hour cruise during which you’ll feast on jumbo lobster rolls, oysters, and whoopie pies, get a chance to learn the secrets of oyster shucking and help yourself to endless beer and wine.

HIGHLIGHTS
  • Jumbo Lobster Rolls
  • Ahi & Watermelon Ceviche
  • East & West Coast Oysters
  • Whoopie Pies
  • Open Bar (Beer & Wine)
  • Live Music
  • Oyster Shucking Class
  • Learn to Break Down a Lobster

Sounded like a good value for $60. HA!  That’s a joke. I don’t think I’d let someone pay me to take this boat trip again.  What a shit show.

Though it didn’t start too bad.

We haven’t spent much time in Greenpoint, Brooklyn and we arrived much earlier than intended. Not much to see in the area so we killed about 45 minutes on a bench checking out a new view of the skyline.

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Our ship then pulled in

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And before we knew it, there was a HUGE line behind us. (They boarded a bit late, and took a lot longer to board than intended, so we wound up leaving nearly 45 minutes later than scheduled)

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They were checking bags and giving everyone the pat down to get on the boat.

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It was pretty empty when we first got on (which obviously didn’t last).  They had a downstairs dance floor and DJ who spun an odd collection of “beachy” music I had never heard before, but it was decent. Though I’m not sure if I would consider this “live music” as billed.

There were 2 stations downstairs for lobster rolls and whoopie pies, as well as a bar.

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And upstairs there were about 20 seats, a dance floor, 2 food stations (oysters and ceviche), and a small bar.

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The bar started with a very nice beer offering. I LOVE Sixpoint Sweet Action.  Always tastes like summer and baseball to me. (Perhaps because I tried it first at Citi Field).

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Very quickly, the ceviche line opened.  I was SO hungry so I ran up to get it. Sadly, it was coated in peppers. But Mike said it was very interesting since it was combined with watermelon.

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I went downstairs a few times, but no food was being served yet (and even though the whoopie pies were out, he wouldn’t let me touch them until the “official time”). I kept checking, and I finally caught it open and the line was already across the boat and spiraling back (it wound up building to a triple snaking line).  I left Mike upstairs since there were only 20 chairs and we scored them early.

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And I waited… and I waited… 50 minutes.

50 minutes on line to get lobster rolls.

And then I got up there all excited to finally try one…

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And they wouldn’t give me one for Mike.  “1 per person.”

Now I get it.  I get that they don’t want everyone to come down and hog 2 lobster rolls at once.

BUT.

Then at some point during my 50 minute wait online, how about someone come out and TELL us that? How about tell us that when we get on the boat? Or give people tickets to get lobster rolls?

Or… HELL… put more than 20 freakin seats on a boat that you put at least 200 people on.

I was NOT a happy camper.

I tried to argue with the guy serving, who was from Greenpoint Fish, but he was a total jerk to me. He called me “little girl” and told me to “stop complaining and move along.”  Not cool. Not cool at all.  It’s bad enough to give a customer a bad experience (especially for a place that I believe is trying to open a restaurant soon). I immediately tweeted them an unhappy sentiment, and not only did they not do the customary social media community management best practice of responding… they actually censored/deleted my tweet from their wall. Bravo jerks. Bravo.

I was so angry that I didn’t even get a good picture of the roll, but really there was no reason to. I’m not saying this because they were totally douchey to me, but the lobster roll was just meh.  When the line finally went down a while later, Mike got on line for his (waited another 20 minutes or so) and got to the front to find out that they actually ran out of their lobster roll meat, but they had some fresh cracked lobster meat to put on the bun.  Now this lobster… this lobster was GREAT!  It made it very obvious that they had either used frozen or sub-par lobster in the original roll.

Needless to say, I will never go to Greenpoint Fish.

After this disappointment, at least we had the view to check out.

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After watching the world go by for a bit, we went and got ourselves some oysters. These were awesome. Super fresh and the shucker spent all 5 hours on his feet, shucking at incredible speeds. Props shucker man.

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And then we went to get some whoopie pies.

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Now these were no Cranberry Island Kitchen whoopie pies (the vendor we chose for our wedding), but they were good in their own way. They tasted like fresh devil dogs.  We enjoyed these and actually, this was the only food I could fill up on, so I had a few.  Yum.

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And then we made a sweep next to the lady. (A view I never get tired of)

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They then had their lobster cracking demonstration. Most of the stuff I’ve already shown, but a genius way to get meat out of the legs… use a rolling pin. Comes right out!  Who knew?

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And these were the fresh lobsters that wound up going into the good lobster roll. I love how the light is shining on them, as if from heaven. (mmmm heavenly lobsters)

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About halfway through the cruise, the good beer ran out. No more Sixpoint Brews. Just Bud and Bud Light.  I’d rather just drink water.  BLEH.

And then everything went to hell. The bathrooms stopped flushing.

To make matters much worse, the boat was basically entirely Brooklyn hipsters.  Total hipsters.  I couldn’t believe the amount of fun mustaches and rolled up pants with boat shoes I saw.  But the style aside, these millenials were jerks.  It was like a bad episode of Girls. They smoked on the small boat, in the middle of everyone eating, and refused to move.  (NO ESCAPE!)  They cut in line and then kept blocking the path to get anywhere on the boat (including the broken bathrooms). They danced into me while I was waiting in various lines, many times, and no apologies.  They were obnoxiously drunk and dropped food all over and threw their cigarette butts into the water.  And they just had no courtesy for anyone around them.  It was as if they were the only one on the boat.  I really hate the self-involved, entitled attitude.

And afterwards everyone got on their vintage bicycles and peddled home.

I blame Lena Dunham.

5 Boro PicNYC- Governors Island

26 May

Today, we went to Governors Island for the 5 Boro PicNYC. If you haven’t been to Governors Island yet, you are missing out. We were there for the first time just this past September for Pig Island and I just fell in love with the island.  It’s a beautiful island right off the southern tip of NYC.  You can get there on a 5 minute FREE ferry (no joke… 5 minutes) and it’s filled with history and beautiful buildings.

The Ferry is open Memorial day through the fall, so today was the first day of the 2012 season, and we were on the first ferry at 10am. Ferries leave from the terminal right next to the Staten Island Ferry at 10am, 11am and then every half hour through 7pm. The island is open Saturdays and Sunday as well as holiday Mondays. (There is also a ferry from Brooklyn)

We were there before the PicNYC admission (11:30am) so we explored some of the island before hand. (Post all about the island to follow)

We got on line and went on in at 11:30am.

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The event, like Pig Island, took place on Colonel’s Row, where each vendor is set up in a tent.

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At the center was a tent set up for Jarlsberg Cheese.

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They were serving grilled cheese (one with pork and one with a meatball pate).

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Both were good, but grilled cheese on a grill just doesn’t have the buttery goodness of the grilled cheese I love.

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They also had a cheese dip that included red onions.

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It was surprisingly good, and kind of tasted like “coleslaw with cheese” (quote from Mike).

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While I’ve had Ricks Picks before, I am always up for a good pickle.  The People’s Pickles are my favorite.

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There wasn’t great signage in a lot of restaurants, but many had some sort of “Jimmy’s No. 43” signage on them.

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One of these had “Street Chicken Tacos” which were surprisingly very good.  Basic and delicious.

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I was, of course, out, but Lucky 777 was serving up some chili.

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I guess they were New Orleans themed by the decorations.

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They had 3 varieties: bean, pork, and turkey.

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Mike went with the pork and said it was very good.

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Sixpoint  Brewery was supplying all the beer at the event. Our tickets came with unlimited food sampling and 1 beer ticket. Unlimited beer tickets were available for $20 more, but seeing as though you could get 4 beer tickets for $20 extra, I didn’t think we would be drinking 5 beers that day, so we went with the basic ticket.

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There was an entire section of hot sauce, that I sadly had to skip over.

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One place was serving wings that had a ghost chili sauce on them.  Judging from the reactions around us, these babies were HOT.

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We hit a series of tents all labeled as Jimmy’s 43.

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One was serving kielbasa, that was sadly a bit cold and lacking in flavor.

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But right next to that they were serving my favorite bite of the day: BBQ chicken.

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It had a crispy skin on the outside and juicy chicken on the inside.  The sauce was flavorful without being at all spicy. It was everything that is good about BBQ chicken.

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There was a also a steak in a chimichurri sauce.  The bread wasn’t toasted and it was nearly impossibly to take a bit out of this. I wound up rolling up my steak and popping the whole thing in my mouth.  It was okay.

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They had some stuff for vegetarians… but really not a lot at all. The potato salad looked pretty good.

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As did the cole slaw. But I wouldn’t advise this event for anyone that doesn’t eat meat.

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There was a banh mi assembly line going on, but they were having difficulty getting these out in any efficient fashion.

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And sadly they weren’t that good.  The bread was soft, no crisp at all (an essential to banh mi in my opinion) and the pork was ground rather than in pieces.

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Mine without sauce was even more boring.

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Sausage was a very popular dish, but these were stand outs.  Blood sausage and veal sausage.  They were both very good, but the blood sausage was especially flavorful without being TOO gamey.

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One of the last places we stopped was Peels, and they were offering house-made smoked green garlic and poblano chile (d’oh) kielbasa with pickled cabbage and house mustard.

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I was out, but Mike tried it and said it was VERY good.

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At this point we decided to leave the event for a bit, and we rented bicycles and rode around the island (another post on that adventure soon).  We came back a little over an hour later, got some more beers, and sat and watched the band.  Unfortunately, the ground was a bit damp so we left with soggy bottoms.

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One complaint I have is that there aren’t enough tables/seating at these events. It’s hard to balance a beer and food that requires a knife and fork.

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My final beer selection of the day was the Apollo.  It’s Sixpoint’s wheat beer and I thought it was just perfect for a humid summer day out in the park.

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As we were heading out, we needed something cold. While most food was free, a few vendors did have paid grub. The line for Van Leeuwen Ice Cream truck was a bit too long, so we decided to check out the Wooly’s stand (a Vendy award winner, according to their sign).

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We weren’t sure what it was, but it came from some sort of revolving ice machine thing.

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They only had mango flavor left, and they topped it with strawberries, brownies, and salted leche sauce.

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The only way I can describe it was that it was like ice clouds.  Not a lot of flavor, just sweet (not really mango) but the toppings were great and it was very refreshing on the hot day.

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Overall, I thought the food at PicNYC was just okay.  Too many sausages and not enough variation. For the $25 cost of admission though, it’s hard to be all-you-can-eat food.  I should have just had more of those chicken drumsticks!  Though really, after all that food, I wasn’t left wanting by any means.

I would say that if you had nothing going on tomorrow, it would be a fun day and definitely worth the cost of admission.  Unfortunately, however, they just posted that they are all out of Sunday tickets. So if you have tickets, have a ton of fun!

And definitely make your way to Governors Island this summer!