A random night in the East Village left us with only an hour to eat but craving something filling. We stumbled upon Three of Cups on 1st Ave and 5th Street and it seemed to have a good menu. We sat outside but upon going through the restaurant, Mike and I both realized we had been to the bar at some point in the past. Mike ordered some classic spaghetti and meatballs while I had an artichoke, chicken, and mozarella calzone. Overall it was decent, and quick, but everything needed a bit more flavor. I’m not sure where the garlic was in this Italian cuisine, and I’d venture to guess that they do not use fresh ingredients. While they didn’t do anything wrong, they really didn’t do anything right either. Overall, however, it probably wasn’t worth what we paid for it.
Total Nom Points: 5 out of 10
