Archive | December, 2009

Top 10 Noms of 2009

31 Dec

What is a New Year without a Top 10?  I have been blogging for exactly 325 days and have enjoyed every moment of it.  I love food… and I’m so happy that I have some very faithful readers who have joined me on this journey (THANK YOU!). With that said, here is my top 10 Noms from 2009:

10) Disney World stands out in my mind for a very memorable eating trip in 2009.  The dinner we had at Marrakash comes up often and I still can’t remember ever having a better sundae than the Ghiradelli one I had at Downtown Disney.

9) When Mike and I took the Culinary Walking Tour of Greenwich Village, we didn’t really know what to expect. It wound up being great for both food (we have gone back to these places a few times since then) and history. 

8) I actually wound up going to Becco twice this year (Becco 1 and Becco 2).  They are awesome for having an unlimited pasta tasting from their three pastas of the day and a pretty extensive wine list for under $25.  But their Osso Bucco is what dreams are made of.

7) Every time I go to Koi it is amazing.  It’s one of the very, very few restaurants I can go to over and over again (even multiple times in the same week).  The crispy rice is amazing and I credit the Miso Glazed Cod with having started me eating fish for the first time.

6) The short ribs at Charles were great (well… I thought so until I had #2 on this list). We first sampled them at a nice fund-raising food festival and then I won a gift certificate by bidding $60 for a $75 gift certiciate.  The braised lamb shank was exceptional and highly recommended.

5) Quality Meats had been recommended to me time and time again.  While the steak was great, but not my favorite, the corn creme brulee was so good that I dream about it.

4) Eating at Montenapo, especially on someone else’s dime so we could order multiple courses without guilt (well, except waistline guilt), was a HUGE treat.  It’s brand new and in the middle of an area that is known to wimp out on food.  The Osso Bucco was the best I’ve ever had (even though I just had a taste of someone else’s) and the desserts were sensational.  There wasn’t a bad bite in the entire meal. 

3) I have loved Keens Steakhouse since the first time I tried it, however, the bar is especially amazing and I’m so glad Lori joined me for my first time.  That potato and steak was heavenly and more restaurants should make merengue… especially if it’s that good!

2) The number two slot goes to a yet to be blogged about meal at Bottega (Michael Chiarello’s restaurant in Napa Valley).  Why was it so good? You’ll just have to read the blog to find out!

1) My birthday dinner at WD-50 was epic. It is hands down the best meal I’ve ever had.  We went whole hog and got the full tasting menu.  Each dish was a new adventure… and not just because it looked cool.  There were such wonderful flavors in everything and I really loved this place.  #1 for the year… probably lifetime #1 to date.

Runners up:

Happy New Year Nommers!

Mussels and Beer at Landmarc… For Free!

30 Dec

I know a lot of people say they don’t win anything… but I mean it.  Until this year.  I’ve been lucky in little drawings, winning dinners from FoodBuzz, and then with signing up for Circle of Taste with The Time Warner Center.  The first thing I won (yes… even more than one!) was a Mussel and Beer tasting at Landmarc.  The discription was completely vague so we had no idea what we were in for. 

Our tasting was to begin promptly at 9 and we were sat at a very low table with other winners.  The menu looked good. We could choose two mussel preparations and two beers from their list.

We could choose from light or dark beer from St. Bernadus.  I chose light, Mike chose dark.  Mine was good…

But Mike’s was GREAT.  Full, wonderful flavor. One of the best beers I’ve ever had.

We assumed we’d get a bite or two of each mussel preparation, however, they gave us HUGE tereens.  Each were a meal in itself but we got two.  And they were heavenly…

And they came with (delicious) frites!




And then… DESSERT!

This meal was SO good even if we paid for it.  Next time I know of someone that loves mussles, this is where I’m taking them.  We also got phenomenol service throughout and I was very impressed.  Their bar is very nice too.  If you need somewhere to bring a date… I think this place would be a total winner.

More Grand Central Market and Fresh Direct Goodies

21 Dec

I’ve already written about the Veal Bratwurst from the Market in Grand Central Station twice.  I really like them.  They’re sweet and flavorful without being over powering.  We picked up some more on our last adventure home from Westchester and decided it was time to spice them up a bit… so we cooked them in beer and onions and then grilled them on our stove grill top.


It was very easy to do.

Next up I had some miniature sweet potatoes from a recent Fresh Direct order.  I love fingerling potatoes, and I love sweet potatoes, so I was hoping the merger would work in my favor.

I decided to roast them the way I did the purple potatoes last time that went so well with the brats.

To complete the meal, Mike suggested we make a cold bean salad in a vinegar dressing.  I was game and we picked up green beans and wax beans from a stand at the Grand Central Market.

We blanched them for just about 3-4 minutes and then stuck them in a bowl of ice water.

Then we dressed them up with shallots, balsamic vinegar, and olive oil.

The completed plates were quire pretty.


As it turns out, I much prefer these brats just cooked on their own.  The beer and onions gave it a flavor that I thought I SHOULD have liked,but just didn’t.  It took away from the naturally good flavor of the brat itself.  Oh well!

The sweet potatoes were also good but not as good as those purple potatoes.  I also can’t seem to get them browned in the same way.  That first time was definitely the best and I haven’t been able to repeat it since.

The best part of the meal was definitely the bean salad.  Props to Mike for the idea and execution.  Nom Nom Nommy.