My second (and unfortunately final) stop for NYC Restaurant Week Winter 2010 was Tribeca Grill (corner of Greenwich and Franklin) with the wonderful Carrie. I had never been, and I was excited to see they had a very delicious sounding Restaurant Week Menu.
I had to go with the Chestnut soup (LOVE chestnuts!) and it was good, but not great. It just wasn’t chesnutty enough.
Carrie went with a regular green salad.
Carrie also chose the black truffle cavatelli and was kind enough to give me a bite. It was delish!
I went with the red wine braised short rib that came with brussel sprouts, chanterelles, and pancetta. It was quite tasty!
I tried to avoid eating TOO terribly and chose to spend my calorie budget on the short ribs rather than dessert… but I couldn’t just NOT get dessert. So Carrie and I both chose to go with the gelato. She chose the coffee.
I went with a fruit trio. I think it was strawberry, banana, and something? I’m not sure what. It was good but far from the best I’ve had.
Overall, I think it was a decent restaurant week menu and I’m glad I got to try this, but I’m not sure if I’d be in any rush to go back.
Total Nom Points: 6.5 out of 10