Tribeca Grill- 2010 Restaurant Week

3 Mar

My second (and unfortunately final) stop for NYC Restaurant Week Winter 2010 was Tribeca Grill (corner of Greenwich and Franklin) with the wonderful Carrie.  I had never been, and I was excited to see they had a very delicious sounding Restaurant Week Menu.

I had to go with the Chestnut soup (LOVE chestnuts!) and it was good, but not great. It just wasn’t chesnutty enough. 

Carrie went with a regular green salad.

Carrie also chose the black truffle cavatelli and was kind enough to give me a bite. It was delish!

I went with the red wine braised short rib that came with brussel sprouts, chanterelles, and pancetta.  It was quite tasty!

I tried to avoid eating TOO terribly and chose to spend my calorie budget on the short ribs rather than dessert… but I couldn’t just NOT get dessert.  So Carrie and I both chose to go with the gelato.  She chose the coffee.

I went with a fruit trio.  I think it was strawberry, banana, and something?  I’m not sure what.  It was good but far from the best I’ve had.

Overall, I think it was a decent restaurant week menu and I’m glad I got to try this, but I’m not sure if I’d be in any rush to go back.

Total Nom Points: 6.5 out of 10

One Response to “Tribeca Grill- 2010 Restaurant Week”

Trackbacks/Pingbacks

  1. Restaurant Week Wrap-Up: An on-going list of where to go for NYC RW « - January 29, 2011

    […] Tribeca Grill: My short ribs were pretty good, but I’ve seen better Restaurant Week menus and tried better food.  I’m not sure if this was the fault of RW or if the restaurant itself just isn’t top of the heap. […]

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