One of Mike’s coworkers started up Saucy Solutions and was nice enough to give us a bottle of her Sweet thing BBQ (as well as her bolognese, which will come up in another post).
We defrosted some pork chops and simply baked the chops in the sauce with onions. It couldn’t have been easier and the sauce came to only about 1 point.
Mike also made some homemade coleslaw by adding oil, vinegar, and sugar to a pre-made broccoli slaw mixture.
It was a perfect pairing.
The sauce was great. The perfect balance of sweetness and tang and it tasted so fresh. I was impressed. Perfect on pork chops. It got the thumbs up from Mike too!
