Archive | November, 2010

Peach and Pear Crumble

10 Nov

I was reading TheKitchn blog and stumbled on this post, which led me to this recipe.  I had a whole bunch of peaches and pears to use up so I decided this was a perfect opportunity to bake up what sounded like a great recipe.

I first cut up all the fruit (I think it wound up being 2 large peaches and 3 large pears).  I mixed all that with 1 1/2 tablespoons all-purpose flour, two tablespoons of brown sugar, a teaspoon of cinnamon, and a dash of freshly-ground nutmeg (just as the blog told me) and put it into the bottom of a pie plate.  It said not to grease it, but that always makes me nervous… so I sprayed it with Pam Butter Spray before I loaded it all in there.

Then I made the crumble by combining sugar, flour, cinnamon, baking powder and salt.  This was then mixed with the egg.  If you mix it by hand (and I literally mean squeezing the mixture between your fingers), you will get little nuggets of crumble.

I then put that right over the fruit.

And poured the melted butter over top.

And put it in the oven at 375 for about 45 minutes until it was nicely browned on top.  (My oven takes a bit longer for most recipes, so I would check it after 30 minutes)

It wound up more liquidy inside than I expected.

And it certainly needed to be served in a bowl to look pretty since it had no form.  But I wasn’t impressing anyone.

And it was perfectly paired with some whipped cream.

As far as recipes go, this was a damn good one.  But I would at least one tweak.  Mainly… there wasn’t enough BROWN SUGAR!  Now yes… I do like my desserts sweet, but the best part of a crumble, in my opinion, is the fruit paired with the buttery crumbly top and the bit of molasses stuff you get from the combo of brown sugar and fruit juice.  Also, the original recipe called for crystallized ginger, which I didn’t have… so I went without.  Perhaps that was the missing piece to send it over the edge.

Here is the original plum recipe: http://orangette.blogspot.com/2009/09/what-i-do-now.html

Esposito’s Pork Shop

9 Nov

In recent months, I have made frequent trips to Esposito’s Pork Shop on the Southwest corner of 38th Street and 9th Avenue. They have been around for 77 years and feels like a place that has a lot of history.  It also looks like the type of place that would be an excellent front for the mob… but perhaps my head is too caught up in the movies.

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Regardless of whether they launder money and store bodies in the back, it’s a fantastic place to get meat.  I love their sausages and their prices are quite good for excellent quality.  A few upcoming blogs will feature meat from these guys.

If you need a good butcher in Midtown West, it’s worth going the extra Ave to 9th.

Carbone- For Lunch

8 Nov

I have reviewed Carbone before, however, one of the highlights of working next to your apartment is getting to know the local restaurants even better.  Looking back at my review now, I’m really surprised by how underwhelmed we were there.  When I went for lunch with my coworkers, we had a great experience.  Everything felt very authentic and while not plated all fancy, was just easily delicious.

We started with fresh mozzarella with tomatoes and basil. The mozzarella was unbelievably fresh and delicious!

Everyone basically ordered a classic pasta dish. There was gnocchi..

And rigatoni…

And penne, with chicken.

One coworker got the calzone.

I went with a pappardelle special and it was DELICIOUS!

And we were served some great little cookies at the end.

Every single person raved about this meal.  It was really tasty, reasonably priced for midtown NY Italian, and everyone left completely satisfied.

Total Nom Points: 6.5 out of 10