Top Recipes of 2010

Before going into the Top Nom Restaurants of 2010, I wanted to share with you my favorite recipes that I discovered and came up with in 2010 (click on the links for the recipes):

Best Brunch Recipe: Crustless Ham & Egg Tarts

Best After Work Dinner: Chicken Stuffed with Grapes, Hazelnuts, and Parmesan Cheese

Best Weight Watchers Recipe: Weight Watchers – Chicken Tagine with Apricots

Best Seafood: Scallops Lime & Vine

Best Odd Protein: Ostrich Steak

Best Chicken Recipe: Zuni Chicken & Bread Salad

Best Side: Corn Fritters

Best Desserts (You know I couldn’t pick just ONE):

Homemade Crunchie Bars

Pumpkin Cheesecake

Meringue Minis

Banana Faux Ice Cream

This year has taught me, above else, that the best cooking comes from reckless abandon.  Throw caution to the wind and spices in your pot.

Happy Nomming!

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