Top Recipes of 2010

31 Dec

Before going into the Top Nom Restaurants of 2010, I wanted to share with you my favorite recipes that I discovered and came up with in 2010 (click on the links for the recipes):

Best Brunch Recipe: Crustless Ham & Egg Tarts

Best After Work Dinner: Chicken Stuffed with Grapes, Hazelnuts, and Parmesan Cheese

Best Weight Watchers Recipe: Weight Watchers – Chicken Tagine with Apricots

Best Seafood: Scallops Lime & Vine

Best Odd Protein: Ostrich Steak

Best Chicken Recipe: Zuni Chicken & Bread Salad

Best Side: Corn Fritters

Best Desserts (You know I couldn’t pick just ONE):

Homemade Crunchie Bars

Pumpkin Cheesecake

Meringue Minis

Banana Faux Ice Cream

This year has taught me, above else, that the best cooking comes from reckless abandon.  Throw caution to the wind and spices in your pot.

Happy Nomming!

2 Responses to “Top Recipes of 2010”

  1. Linda January 1, 2011 at 2:29 pm #

    The banana ice cream has become a favorite here..with a dab of nutella on the side…BUT, don’t do it with totally frozen bananas…broke the shaft of the attachment in the Cuisenart..cast 47 bucks to replace….

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  1. Best Recipes of 2011 « - December 29, 2011

    […] important thing about 2011… we didn’t cook NEARLY as much as we did the years prior (2010 best recipes here) or at least didn’t post as many recipes.  And almost everything I cooked was of the dessert […]

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