As mentioned in my previous post about Drunk ‘N Nutty Pie, that recipe was born from an experiment with pork chops.
I basically made this up as I went along. I put wine in the slow cooker, diced up 2 apples, a half jar of chestnuts, about 1/4 cup brown sugar and some honey and let it cook. The topping was DE.LI.CIOUS.
And was a nice meal with some frozen veggies.
It’s amazing what happens when you throw things in a crock pot and take a gamble!
Tags: recipes, slow cooker pork chops
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NYC Nom Nom
A blog by Sara Axelrod
sara@nycnomnom.com
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