Rogue Voodoo Doughnut Bacon Maple Ale

NYC Restaurant Week Highlights

• Restaurant Week Wrap-Up: An on-going list of where to go for NYC RW (Updated Winter 2013)

  I have now been writing about Restaurant Week for over 4 years. It is one of the most frequented sections on the blog, so I wanted to make it a bit easier and summarize the best, the good, and the bad. I will continue to add to this list as we try new places for [...]

• Millesime for Restaurant Week Winter 2013

  The Carlton Hotel in Flatiron has been home to many restaurants, including Town and Country. I know I have been there in the past, but it was before the blog. You enter into the lovely hotel lobby and then go through the bar/entertainment space and up the stairs. The restaurant there is now called Millesime. [...]

• Butter for Restaurant Week Winter 2013

  Even if Executive Chef Alex Guarnaschelli (who just won Next Iron Chef) has nothing to do with Butter at this point in her career (which I am not sure about at all… I’ve heard she doesn’t do much with the restaurant anymore, but it’s hard to tell), you would never know. We have been meaning [...]

• Riverpark for Restaurant Week Winter 2013

  We have been to many restaurants for NYC Restaurant Week at this point, and we’ve found some great choices and some poor choices, which makes it hard to find new places worth sampling each year.  But this year, we decided that Restaurant Week (through Februrary 8, 2013 so far this winter) was a great opportunity [...]

• Nommin’ Through the Hamptons: 1770 House

  On our last night in Montauk, we found ourselves surrounded by crazy teenagers who crash landed in Montauk for the St. Patrick’s Day Parade.  After 3 days of so-so eats, we decided it was time to get the hell outta dodge. (Sorry Montauk… I really wanted to like you more). We drove west and into [...]