Archive | September, 2012

Ditch Plains (AKA Romper Room)

20 Sep

We were exploring near the Upper West Side and were in pursuit of a lunch place. I noticed that Ditch Plains was close by, and it had recently been recommended to me. (They also have a location in Greenwich Village)

We entered and realized that we were no longer in Kansas.

More like Romper Room.

I guess word got out that this place was kid friendly, because the strollers in the shot below only show about half of what was packed into their small entry-way.  It wasn’t really a problem as much as it was weird to be the only people in a restaurant without a child (and an iPad playing a cartoon). After looking at the site, it appears that they are not just kid friendly, but also kid healthy with a kid’s menu that follows USDA dietary guidelines.

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The restaurant itself has a wide open feel and a few communal tables.  Surprisingly, it was not very noisy, even with all those kids.

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We started our lunch with some Porkslap Pale Ale. Always a favorite for Mike and me.

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We began with a half dozen roasted oysters (seems we’ve been starting with oysters a lot lately!)  They were with garlic and parsley butter and quite tasty.

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Mike got (shocker) the burger. It was called the Big Marc and had spiked ketchup, housemade pickles, homemade black pepper (huh?), cheddar bun, jalapeño, and cheddar tater tots.  I couldn’t try the burger, but Mike liked it and I was a fan of those cheddar tater tots!

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I got the seared sea scallops with charred corn puree, summer vegetables, and basil walnut pistou.  

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Even though the scallops looked a bit burnt, they were cooked perfectly and really delicious.  The base was really delicious and fresh.

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We were in a indulgent mood, so we got dessert as well.  Sadly, I can’t recall what this one was:

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But I sure know that this was the s’mores!

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There are few things in life that I love more than s’mores.

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And these ooey-gooey ones did not disappoint in the slightest!

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Overall, the food was very good at Ditch Plains and we enjoyed our lunch.  I am curious about other meals there and would certainly go back if in the area.  I was a bit nervous that the kids would be loud and obnoxious, but it wasn’t too bad at all.  If you have a family, this seems like a fantastic place to go.  Kids are well taken care of and accepted and food is very good.  I hate to think I’d have to sacrifice eating out at good restaurants when I have kids, so I appreciate that this place exists for that reason at least.

Total Nom Points: 7 out of 10

Chocolate Chip Cookie Dough Cups

18 Sep

I am a huge fan of Pinterest.  I have posted my favorite recipes and restaurants, as well as recipes I want to try. And don’t even get me started on how much of my wedding I have been pinning!

One recipe I stumbled on was Chocolate Chip Cookie Dough Peanut Butter Cups.  My homemade peanut butter cups are pretty well known and the idea of making cookie dough cups seemed pretty awesome.

You start by heating butter until milted and then stir in brown sugar, then remove from heat and whisk in the peanut butter.

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I whisked in the vanilla and it looked pretty liquidy.

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But after the 20 minutes of cooling, it firmed up nicely, just like dough.  And I added the chocolate chips (mini chips would be best for this).

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While it cooled, I lined my most favoritist cup molds with chocolate.  I have found an even faster way to do this by putting just the right amount of chocolate chips (6 small or 4 big) into each cup and then putting that in the microwave until it just melts. Then using my finger to spread it around and up the sides. SO simple!

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Once the dough was cool, I rolled it up into little balls.

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And placed each ball into a cup.

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The pushed each ball down so it was flat and just below the top.

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At this point I melted more chocolate, placed a dollop on top of each cup, and then tamped it down so it created the top of the cup.  When you bought into it, you could see a perfect dough filled chocolate cup.  I am explaining this to you because I was too busy eating these suckers to take a picture. WHOOPS!

I really liked these, but they were just too close to the peanut butter cups (and not quite as good) to make it into the usual repertoire.  I made these again the following week and did it without the peanut butter.  I kept adjusting the recipe until it tasted more like cookie dough (including adding flour to get the consistency right) and it was DAMN good.  That version may make it… we’ll see.

Here is the recipe that connects from Pinterest.

ZoneManhattan Week 3 Weigh In

17 Sep

10.8 pounds down even after eating our weight in meat at Meatopia last Saturday!  I tried on wedding dresses this weekend and was amazed how much of a difference 10.8 pounds makes.  I also am down a full size in pants. WOO!