So upon a shopping spree at Broadway Panhandler (thank you Lori for turning me onto this store!) I found these adorable egg poachers. They’re cracked egg shaped silicone bowls that you float in boiling water to perfectly poach an egg. I was looking for a good excuse to use them, so a night without dinner plans proved perfect.
I heated up soba (buckwheat) noodles and some frozen veggie assortment that had sat in the freezer since who knows when. Added some Purdue Italian Marinated Chicken “Short Cuts” (they are fabulous and easy!) and topped with the poached egg and a splash of basil olive oil.
The meal was good but not great. Would have been much better with fresh veggies, this brand of soba noodles were bland, and I slightly over poached the egg. Will know for next time!
